The 1901 Cookbook Archive
No. 1080 — Duck in White Mushroom Sauce
English historical translation of Molokhovets recipe No. 1080 from the 1901 Russian cookbook, retaining original methods and measures.
See boiled goose with mushroom sauce, No. 1067. Duck prepared this way is also usually served for breakfast or supper.
The Russian source gives no independent sauce method.
Original source: Read Russian recipe No. 1080. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.