May · Classes II–III Dinner Menu (1901)

English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.

Printed source: 1901 edition, scan page 56.

Numbered recipe references (97)

Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.

Dinner 15 recipes

1. No. 3Clear Double-Strength Yellow Broth (Consommé)
2. No. 332Small Pies with Brains
3. No. 1460Cold Turkey Mayonnaise
4. No. 1337Crayfish and Zander Soufflé
5. No. 1896Cream Ice Cream with Brewed Coffee

Dinner 26 recipes

1. No. 372Eggs Baked in Shells
2. No. 1167Boiled Tench with Optional Herb and Mushroom Sauce
3. No. 653Carrots, Turnips, Potatoes and Cabbage with Milk Béchamel
4. No. 790Ordinary Roast Beef
5. No. 435Champignon Sauce
6. No. 1799Waffle Cake with Jam and Whipped Cream

Dinner 36 recipes

1. No. 16Spring Soup (Printanière)
2. No. 864Veal Chops with Brains
3. No. 585Spinach Purée Sauce
4. No. 737Fried Veal Tripe
5. No. 995Young Chickens Prepared Like Hazel Grouse
6. No. 1947Whipped-Cream Zephyr with Berries or Jam

Dinner 411 recipes

1. No. 4Red Broth, Medium Strength
2. No. 323Mushroom-Filled Puff-Pastry Cornucopias
3. No. 1446Aspic of Stuffed Suckling Pig
4. No. 680Asparagus with Browned Butter and Breadcrumbs
5. No. 681Asparagus with Sabayon
6. No. 682Asparagus with Yellow Sauce
7. No. 683Asparagus with Cream Sauce
8. No. 684Asparagus with Sweet White Milk Sauce
9. No. 685Asparagus with Dutch Sauce
10. No. 1050Ordinary Roast Turkey
11. No. 2050English-Style Sweet Sour-Cream Butter

Dinner 54 recipes

1. No. 58Chicken Soup with Stuffed Morels
2. No. 720Morel Sauce with Brains
3. No. 781Stewed Beef with Mushroom Sauce
4. No. 2829Royal Cake (Supplement to Section XXI)

Dinner 66 recipes

1. No. 62Crayfish Soup
2. No. 1418Hot Chicken or Young Turkey Pâté with Crayfish
3. No. 585Spinach Purée Sauce
4. No. 756Crayfish Sausages
5. No. 859Gastronomic Veal with Sturgeon Caviar Sauce
6. No. 2007Coffee Blancmange

Dinner 75 recipes

1. No. 56Ox-Tail Soup
2. No. 879Boiled and Fried Veal Breast with Brown Sauce
3. No. 721Morels, Another Method
4. No. 795English-Style Beef
5. No. 1949Pineapple Whipped-Cream Zephyr

Dinner 86 recipes

1. No. 82Turkey Purée Soup
2. No. 971Fresh Pork Breast Stuffed with Cabbage and Apples
3. No. 585Spinach Purée Sauce
4. No. 743Croutons
5. No. 999Roast Young Chickens with Béchamel
6. No. 1945Wine Custard Cream with Whipped Cream

Dinner 95 recipes

1. No. 127Whitefish, Pike or Pike-Perch Soup with Sour Cream
2. No. 371Fish Filling Baked in Shells
3. No. 1029Boiled Hen with Rice and Six Sauce Choices
4. No. 680Asparagus with Browned Butter and Breadcrumbs
5. No. 780Stewed Beef with a Rich Sauce

Dinner 106 recipes

1. No. 1654Pure Buckwheat Bliny
2. No. 91Asparagus Purée Soup
3. No. 1006Young Chickens or Hen in Lemon and Madeira Sauce
4. No. 651Young Carrots (Carottes)
5. No. 1153Fried or Baked Carp with Four Sauces
6. No. 1961Apple Plombière

Dinner 115 recipes

1. No. 120Ukha with Fish Quenelles and Roe
2. No. 779Stewed Beef with Horseradish Stuffing
3. No. 521Shelled Peas Covered with Crayfish
4. No. 988Roast Fillets of Chamois, Elk or Wild Boar
5. No. 2049Arkas: Sweetened Curds with Raisins and Cream

Dinner 125 recipes

1. No. 24Broth with Asparagus and Spinach Leaves
2. No. 824Klops, Braised Beef Slices
3. No. 1561Calf's Brain Pudding
4. No. 862Veal Chops with Piquant Sardine Sauce
5. No. 1921Blackcurrant-Bud Water Ice

Dinner 137 recipes

1. No. 201Polish Chłodnik with Sour Cream
2. No. 778Hussar's Liver with Herring
3. No. 610Boiled Potatoes with Butter and Parsley
4. No. 995Young Chickens Prepared Like Hazel Grouse
5. No. 1495Bread and Spinach Pudding
6. No. 1496Bread and Spinach Pudding with Crayfish Tails
7. No. 1497Bread Pudding with Raisins

Dinner 145 recipes

1. No. 1Basic Yellow Broth, Medium Strength
2. No. 217Croutons for Broth and Garnishing
3. No. 907Calf's Tripe with Lemon, Egg and Raisin Sauce
4. No. 791Excellent Roast Beef, Another Method
5. No. 209Chilled Berry Soup (Duplicate Original Entry)

Dinner 153 recipes

1. No. 884Boiled Veal Breast with Morel Sauce
2. No. 799Beef Fillet Larded with Truffles or Anchovies
3. No. 1973Pomegranate Jelly

Dinner 167 recipes

1. No. 102Onion Purée Soup with Sago
2. No. 805Roast Beef Roasted in the Oven
3. No. 723Champignon Sauce with Wine
4. No. 724Champignon Sauce with Wine and Cream
5. No. 725Fried Champignons
6. No. 849Ordinary Oven-Roasted Veal on a Baking Sheet
7. No. 2026Apple and Prune Compote

Dinner 175 recipes

1. No. 96Rice Purée Soup
2. No. 787Stewed Beef with Potato Croquettes
3. No. 1496Bread and Spinach Pudding with Crayfish Tails
4. No. 1147Fried Crucian Carp in Sour Cream
5. No. 1799Waffle Cake with Jam and Whipped Cream

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