The 1901 Cookbook Archive
No. 680 — Asparagus with Browned Butter and Breadcrumbs
English historical translation of Molokhovets recipe No. 680 from the 1901 Russian cookbook, retaining original methods and measures.
Cook the asparagus as directed in the general note and serve Polish browned-butter sauce No. 442 separately.
Original source: Read Russian recipe No. 680. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.