The 1901 Cookbook Archive
No. 82 — Turkey Purée Soup
English translation of original recipe No. 82 from Elena Molokhovets’ 1901 cookbook, with the historical preparation and exact source references.
Prepare in precisely the same way as chicken purée soup No. 79, but use one small turkey instead of two chickens. Serve small savory pies with the soup.
Historical source: Read the Russian original No. 82 in the 1901 cookbook. Original measures are retained; see the historical measures guide. Period medical, storage and cooking recommendations are not modern food-safety guidance.