The 1901 Cookbook Archive
No. 884 — Boiled Veal Breast with Morel Sauce
English historical translation of Molokhovets recipe No. 884 from the 1901 Russian cookbook, retaining original methods and measures.
See No. 722 for the morel-sauce preparation. This numbered entry contains only that cross-reference in the Russian original.
Historical editorial note: Morels must be identified and cooked appropriately; this historical cross-reference does not supply modern mushroom-safety instructions.
Original source: Read Russian recipe No. 884. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.