The 1901 Cookbook Archive
No. 683 — Asparagus with Cream Sauce
English historical translation of Molokhovets recipe No. 683 from the 1901 Russian cookbook, retaining original methods and measures.
Serve asparagus with cream sauce No. 444.
The digitized text for this entry also contains the headings of the following two recipes, Nos. 684 and 685. They remain separate numbered entries in the catalogue.
Original source: Read Russian recipe No. 683. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.