The 1901 Cookbook Archive
No. 681 — Asparagus with Sabayon
English historical translation of Molokhovets recipe No. 681 from the 1901 Russian cookbook, retaining original methods and measures.
Cook the asparagus as in the general note and serve sabayon No. 490 separately.
Original source: Read Russian recipe No. 681. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.