The 1901 Cookbook Archive
No. 725 — Fried Champignons
English historical translation of Molokhovets recipe No. 725 from the 1901 Russian cookbook, retaining original methods and measures.
Clean the champignons, wash thoroughly in cold water, dry on a napkin and cut into rounds.
Salt, coat in flour and put into a frying pan with melted butter. Fry on both sides, transfer to a dish and serve hot.
Historical editorial note: The printed supplies give 1–1½ Russian pounds of champignons, ½ glass of flour and ¼ Russian pound of butter.
Original source: Read Russian recipe No. 725. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.