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MolokhovetsRussian Culinary History · 1901
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English editionJanuary · Class IV Dinner Menu (1901)
The 1901 Cookbook Archive

January · Class IV Dinner Menu (1901)

An English guide to numbered recipes in the January Class IV dinner menu from Molokhovets (1901), with links to the printed Russian original.

English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.

Printed source: 1901 edition, scan page 70.

Numbered recipe references (130)

Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.

Dinner 14 recipes
  1. No. 1Basic Yellow Broth, Medium Strength
  2. No. 270Young Beet Stalks for Borscht
  3. No. 1054Roast or Braised Turkey Stuffed with Liver
  4. No. 1954Whipped Cream with Rice
Dinner 25 recipes
  1. No. 46Shchi from Pickled Sorrel
  2. No. 288Stuffed Eggs for Sorrel and Spinach Shchi
  3. No. 444Cream Sauce for Cabbage, Carrots and Other Vegetables
  4. No. 930Roast Mutton with Small Onions or Shallots
  5. No. 1974Simple Blackcurrant-Jam Jelly
Dinner 34 recipes
  1. No. 1Basic Yellow Broth, Medium Strength
  2. No. 283Choux-Pastry Dumplings
  3. No. 561Brussels Sprouts with Polish Sauce
  4. No. 1554Apple Pie à la Reine
Dinner 44 recipes
  1. No. 37Rassolnik with Kidney
  2. No. 790Ordinary Roast Beef
  3. No. 435Champignon Sauce
  4. No. 1793Ordinary Waffles
Dinner 54 recipes
  1. No. 1692Lithuanian Kolduny with Beef and Kidney Fat
  2. No. 4Red Broth, Medium Strength
  3. No. 225Dutch or Swiss Cheese Meatballs
  4. No. 895Calf's Feet with Sauce
Dinner 63 recipes
  1. No. 33Wallachian White Soup
  2. No. 542Lithuanian-Style Stuffed Cabbage
  3. No. 1091Roast Capercaillie
Dinner 74 recipes
  1. No. 96Rice Purée Soup
  2. No. 216Little Croutons Served with Puréed Soups
  3. No. 1307German-Style Pike with Potatoes
  4. No. 1487White-Bread Pudding Boiled in a Napkin
Dinner 87 recipes
  1. No. 1Basic Yellow Broth, Medium Strength
  2. No. 360Pancake-Wrapped Small Pies with Beef Filling
  3. No. 809Beefsteak
  4. No. 810Beefsteak, Another Method
  5. No. 811Beefsteak with Piquant Sauce
  6. No. 812Beefsteak from Second-Grade Fillet
  7. No. 2011Cranberry or Barberry Kissel
Dinner 94 recipes
  1. No. 127Whitefish, Pike or Pike-Perch Soup with Sour Cream
  2. No. 225Dutch or Swiss Cheese Meatballs
  3. No. 1192Boiled Perch with Chopped Eggs and Parsley Butter
  4. No. 1079Boiled Duck Stuffed with Noodles and Dried Mushrooms
Dinner 106 recipes
  1. No. 52Borscht, Another Method
  2. No. 224Beef, Veal or Mutton Meatballs for Borscht
  3. No. 1153Fried or Baked Carp with Four Sauces
  4. No. 455Walnut Sauce for Roast Carp
  5. No. 1750Fluffy Smolensk Groats with Currants
  6. No. 1851Cream and Almond Sweet Pie
Dinner 114 recipes
  1. No. 4Red Broth, Medium Strength
  2. No. 242Sago for Broth
  3. No. 838Bigos from Leftover Beef and Sauerkraut
  4. No. 2034Dried-Fruit Compote
Dinner 123 recipes
  1. No. 157Mushroom Noodle Soup
  2. No. 797Viennese-Style Beef Fillet
  3. No. 1730Boiled Syrniki
Dinner 134 recipes
  1. No. 23Turkey Broth
  2. No. 1442Calf's Head Aspic
  3. No. 1026Hen Served with a Choice of Sauces
  4. No. 1809Traditional Fried Khvorost
Dinner 144 recipes
  1. No. 65Italian Soup with Macaroni
  2. No. 1094Roast Black Grouse
  3. No. 2150Mazurek with Dried Fruits and Nuts
  4. No. 1930Sour-Cream Mould
Dinner 157 recipes
  1. No. 19Ordinary Chicken Broth
  2. No. 20Chicken Broth, Another Method
  3. No. 21Chicken Broth, a Third Method
  4. No. 4142Fresh Sausages
  5. No. 1873Scalded Doughnuts Without Yeast
  6. No. 1874Apple Doughnuts Without Yeast
  7. No. 1715Lazanki with Curd Cheese and Sour Cream
Dinner 163 recipes
  1. No. 103Turnip Purée Soup with Duck
  2. No. 1109Roast Hazel Grouse with Sour Cream
  3. No. 1934Another Cooked-Apple Cream
Dinner 175 recipes
  1. No. 1383Salmon and Sago Pie
  2. No. 1Basic Yellow Broth, Medium Strength
  3. No. 270Young Beet Stalks for Borscht
  4. No. 1013Roast Hen Stuffed with Sardines or Herring
  5. No. 1966Lemon Jelly with or without Wine
Dinner 186 recipes
  1. No. 354Deep-Fried Yeast Pies with Brain Filling
  2. No. 355Deep-Fried Small Pies with Meat Filling
  3. No. 356Deep-Fried Pies with Fish, Rice and Viziga
  4. No. 357Deep-Fried Yeast Pies with Mushroom Filling
  5. No. 686Beetroot Sauce
  6. No. 947Mutton Breast with Turnips
Dinner 193 recipes
  1. No. 280Sponge-Cake Dumplings for Broth
  2. No. 698Mixed Garnish for Boiled Fish, Boiled Beef and Roast Beef
  3. No. 1486Fresh Curd Cheese Pudding
Dinner 203 recipes
  1. No. 70Soup with Lemon and Rice
  2. No. 791Excellent Roast Beef, Another Method
  3. No. 1876Drachena: Baked Egg and Flour Pudding
Dinner 214 recipes
  1. No. 1225Herring and Potato Forshmak
  2. No. 2Simpler Yellow Broth
  3. No. 353Meat Croquettes for Broth or Roast Beef
  4. No. 990Roast Hare with Liver Gravy
Dinner 225 recipes
  1. No. 47Lazy Shchi with Fresh Cabbage
  2. No. 363Layered Pancake Loaf for Soup or Borscht
  3. No. 520Shelled Peas in Broth with Egg Yolks
  4. No. 670Turnips Stuffed with Meat Forcemeat
  5. No. 879Boiled and Fried Veal Breast with Brown Sauce
Dinner 234 recipes
  1. No. 90Fresh Tomato Purée Soup
  2. No. 1277Cod with Potatoes, Butter and Eggs
  3. No. 1200Sturgeon with Brown, Cherry and Wine Sauce
  4. No. 1542Delicious Quick Pie with Semolina, Rice or Rusks
Dinner 244 recipes
  1. No. 1Basic Yellow Broth, Medium Strength
  2. No. 322Puff-Pastry Cornucopias Filled with Brains
  3. No. 824Klops, Braised Beef Slices
  4. No. 2002English Mousse
Dinner 253 recipes
  1. No. 19Ordinary Chicken Broth
  2. No. 955Boiled Suckling Pig with White Sauce
  3. No. 1851Cream and Almond Sweet Pie
Dinner 263 recipes
  1. No. 42Shchi Made with Sauerkraut
  2. No. 1163Baked Bream with a Choice of Sauces
  3. No. 1636Basic Thin Crêpes (Blinchiki)
Dinner 275 recipes
  1. No. 1397Carrot Pie with Hard-Boiled Eggs
  2. No. 4Red Broth, Medium Strength
  3. No. 240Rice for Broth
  4. No. 839Ox Tripe, Rolled and Baked
  5. No. 2033Mixed Fresh and Dried Fruit Compote
Dinner 283 recipes
  1. No. 174Noodles in Milk
  2. No. 787Stewed Beef with Potato Croquettes
  3. No. 1508Rice or Millet Pudding and Thirteen Sauces
Dinner 295 recipes
  1. No. 57Soup à la Tortue (Mock Turtle Style)
  2. No. 1259Boiled Zander with Croutons and Potatoes
  3. No. 893Calf's Head with Prune Sauce
  4. No. 894Calf's Head with Champignon Sauce
  5. No. 895Calf's Feet with Sauce
Dinner 303 recipes
  1. No. 37Rassolnik with Kidney
  2. No. 771Vinaigrette of Boiled Beef
  3. No. 990Roast Hare with Liver Gravy
Dinner 314 recipes
  1. No. 49Little Russian Borscht
  2. No. 967Pork Roast with Prune Sauce
  3. No. 943Turkish-Style Mutton Pilaf with Rice
  4. No. 1854Sweet Pie with Pastry Lattice

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