The 1901 Cookbook Archive
No. 1026 — Hen Served with a Choice of Sauces
English historical translation of Molokhovets recipe No. 1026 from the 1901 Russian cookbook, retaining original methods and measures.
For hen served with different sauces, see the young-chicken recipe No. 1009, which gives the alternative sauces.
Original source: Read Russian recipe No. 1026. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.