December · Class IV Dinner Menu (1901)

English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.

Printed source: 1901 edition, scan page 84.

Numbered recipe references (102)

Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.

Dinner 18 recipes

1. No. 1395Pie with Viziga and Mushrooms
2. No. 1Basic Yellow Broth, Medium Strength
3. No. 1091Roast Capercaillie
4. No. 1956Plain Cream Plombière
5. No. 1957Chocolate Plombière
6. No. 1958Coffee Plombière
7. No. 1959Rice Plombière
8. No. 1960Waffle Plombière

Dinner 24 recipes

1. No. 37Rassolnik with Kidney
2. No. 1442Calf's Head Aspic
3. No. 945Pilaf with Rice and Tomato
4. No. 1523Delicious Cornflour Pudding

Dinner 34 recipes

1. No. 4Red Broth, Medium Strength
2. No. 333Small Pies with Beef Filling
3. No. 1043Braised Capon or Poularde Stuffed with Walnuts
4. No. 1950Apple Zephyr

Dinner 44 recipes

1. No. 47Lazy Shchi with Fresh Cabbage
2. No. 881Fricassée of Veal Breast or Shoulder with Rice
3. No. 1094Roast Black Grouse
4. No. 1966Lemon Jelly with or without Wine

Dinner 53 recipes

1. No. 96Rice Purée Soup
2. No. 965Buzhenina: Roast Ham of Young Pork
3. No. 1551Rice Pudding with Apples and Jam

Dinner 63 recipes

1. No. 138Fish Rassolnik (Pickle-Brine Soup)
2. No. 1062Boiled Turkey, Hen or Suckling Pig with a Choice of Sauces
3. No. 1582Excellent Airy Jam Soufflé, Second Method

Dinner 73 recipes

1. No. 23Turkey Broth
2. No. 1469Cold Mayonnaise of Whole Pike, Zander or Trout
3. No. 1109Roast Hazel Grouse with Sour Cream

Dinner 85 recipes

1. No. 1Basic Yellow Broth, Medium Strength
2. No. 276The Simplest Flour Dumplings
3. No. 736Fried Udder
4. No. 789Rolled Stewed Beef Stuffed with Veal and Omelet
5. No. 1974Simple Blackcurrant-Jam Jelly

Dinner 94 recipes

1. No. 79Creamed Chicken Purée Soup
2. No. 1028Minced Chicken Cutlets
3. No. 1023Chicken Pilaf with Rice
4. No. 1893Pezy: Steamed Yeast Buns

Dinner 103 recipes

1. No. 59Meat Solyanka (Selyanka)
2. No. 824Klops, Braised Beef Slices
3. No. 1745Caramelized Fried Semolina

Dinner 114 recipes

1. No. 33Wallachian White Soup
2. No. 1471Whole Cold Fish with Wine, Capers and Mousse
3. No. 1091Roast Capercaillie
4. No. 2044Caramel Milk Custard

Dinner 124 recipes

1. No. 140Assorted Fish Selyanka (Solyanka)
2. No. 791Excellent Roast Beef, Another Method
3. No. 1364Potato, Beetroot and Spanish Onion Salads
4. No. 1850Inexpensive Sweet Black-Bread Rusk Pie

Dinner 133 recipes

1. No. 54Celery Borscht
2. No. 1278Cod Baked with Milk and Potatoes
3. No. 1673Toast with Prune Marmalade and Syrup

Dinner 143 recipes

1. No. 70Soup with Lemon and Rice
2. No. 883Veal Breast or Veal in Sour-Cream Sauce
3. No. 1584Airy Prune Purée Soufflé

Dinner 153 recipes

1. No. 53Borscht from Baked Beetroot with Wine
2. No. 831Beef Roulade Stuffed with Bread or Fresh Mushrooms
3. No. 1702Vareniki with Tvorog

Dinner 163 recipes

1. No. 158Mushroom Soup with Pearl Barley
2. No. 1078Duck Stuffed with Veal Forcemeat
3. No. 2002English Mousse

Dinner 173 recipes

1. No. 165Butter-Based Dried Pea Purée Soup
2. No. 1237Boiled Whitefish with Crayfish or Other Sauces
3. No. 1609Cold Sago with Red Wine

Dinner 183 recipes

1. No. 159French Soup with Fresh Roots and Vegetables
2. No. 832Three-Meat Roulade with White-Bread Filling
3. No. 900Another Calf-Brain Pudding

Dinner 193 recipes

1. No. 171Oat Soup with Apples
2. No. 917Salted Veal (Corned Veal)
3. No. 1775Fluffy Rice with Saffron

Dinner 203 recipes

1. No. 108Jerusalem Artichoke Purée Soup
2. No. 1042Braised Capon or Poularde Stuffed with Chestnuts
3. No. 2018Cranberry Kissel Cake with Whipped Cream

Dinner 213 recipes

1. No. 172Oat Soup with Rum and Almonds
2. No. 1023Chicken Pilaf with Rice
3. No. 1668White-Bread Croutons Fried in Butter

Dinner 223 recipes

1. No. 109Chestnut Purée Soup
2. No. 1035Roast Capon or Poularde with Juniper Berry Stuffing
3. No. 1935Cream Mould from Dried Apples

Dinner 233 recipes

1. No. 1Basic Yellow Broth, Medium Strength
2. No. 224Beef, Veal or Mutton Meatballs for Borscht
3. No. 974Pork Rib Chops with Seven Serving Variations

Dinner 243 recipes

1. No. 2308Accompaniments for Borscht
2. No. 2503Baked Bream with Buckwheat Porridge
3. No. 1716Lamantsi with Poppy Seeds and Honey

Dinner 256 recipes

1. No. 31White Soup
2. No. 222General Note on Meatballs for Soup
3. No. 760Bouilli — Boiled Beef
4. No. 410Pickled-Cucumber Sauce
5. No. 1109Roast Hazel Grouse with Sour Cream
6. No. 1793Ordinary Waffles

Dinner 264 recipes

1. No. 47Lazy Shchi with Fresh Cabbage
2. No. 363Layered Pancake Loaf for Soup or Borscht
3. No. 849Ordinary Oven-Roasted Veal on a Baking Sheet
4. No. 1852Sponge Cake with Marsala, Béchamel and Meringue

Dinner 273 recipes

1. No. 116Potato Purée Soup
2. No. 853Roast Veal with Béchamel
3. No. 1943Caramel (Crème Brûlée) Custard Cream

Dinner 284 recipes

1. No. 27English-Style Red Broth with Calf's Head
2. No. 1063Lithuanian-Style Roast Goose Stuffed with Apples
3. No. 2023Apple Compote
4. No. 1954Whipped Cream with Rice

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