The 1901 Cookbook Archive
No. 736 — Fried Udder
English historical translation of Molokhovets recipe No. 736 from the 1901 Russian cookbook, retaining original methods and measures.
Boil the udder in salted water until soft, then cut into slices.
Coat both sides with flour or breadcrumbs and fry in butter. The author allows two spoonfuls of butter and two spoonfuls of flour.
Original source: Read Russian recipe No. 736. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.