The 1901 Cookbook Archive
No. 172 — Oat Soup with Rum and Almonds
Complete English translation of Molokhovets recipe No. 172 from the 1901 Russian cookbook, retaining original quantities, preparation and source.
For oat soup with rum and almonds, see the procedure in No. 100. Instead of beef, use one or two spoonfuls of butter. This is the complete instruction in the original entry.
Original source: Read the Russian recipe No. 172. The quantities and historical terminology of the 1901 book are retained. See the measurements guide; period preparation and storage methods are not modern food-safety instructions.