The 1901 Cookbook Archive
No. 1042 — Braised Capon or Poularde Stuffed with Chestnuts
English historical translation of Molokhovets recipe No. 1042 from the 1901 Russian cookbook, retaining original methods and measures.
See the chestnut-stuffed turkey, No. 1057, but use half the amount of stuffing.
Serve with brown sauces.
Original source: Read Russian recipe No. 1042. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.