The 1901 Cookbook Archive
No. 917 — Salted Veal (Corned Veal)
English historical translation of Molokhovets recipe No. 917 from the 1901 Russian cookbook, retaining original methods and measures.
Take salted veal prepared according to No. 4117, wash it and boil it in unsalted water.
Serve cold at breakfast or hot with green peas, dried peas, boiled potatoes, green beans or similar accompaniments.
Historical editorial note: The source refers to its separate salting method and provides no additional curing instructions. Modern meat-preservation and food-safety practices should take precedence.
Original source: Read Russian recipe No. 917. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.