The 1901 Cookbook Archive
No. 171 — Oat Soup with Apples
Complete English translation of Molokhovets recipe No. 171 from the 1901 Russian cookbook, retaining original quantities, preparation and source.
Prepare the oat soup exactly as described in No. 170, but instead of prunes, boil dried apples or pears separately and serve them with it. Sugar may be provided alongside.
Original source: Read the Russian recipe No. 171. The quantities and historical terminology of the 1901 book are retained. See the measurements guide; period preparation and storage methods are not modern food-safety instructions.