April · Classes II–III Dinner Menu (1901)

English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.

Printed source: 1901 edition, scan page 53.

Numbered recipe references (127)

Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.

Referenced dishes16 recipes

1. No. 3204Ordinary Pressed Easter Paskha
2. No. 3220Pink Raspberry Paskha
3. No. 3001Rum Baba
4. No. 3203Another Cake for Coffee or Tea
5. No. 2077Almond Cake with Jam Lattice
6. No. 2137Rum-Flavoured Cake
7. No. 3221Various Historical Methods for Colouring Easter Eggs
8. No. 981Baked Smoked Ham in Rye-Bread Dough
9. No. 979Freshly Salted Boiled Ham
10. No. 1051Roast Turkey Stuffed with Walnuts and Veal Liver
11. No. 988Roast Fillets of Chamois, Elk or Wild Boar
12. No. 987Braised Elk or Chamois Roast
13. No. 785Marinated Stewed Beef
14. No. 962Roast Suckling Pig Stuffed with Liver
15. No. 3053Baumkuchen: Layered Tree Cake
16. No. 3Clear Double-Strength Yellow Broth (Consommé)

Dinner 21 recipe

1. No. 19Ordinary Chicken Broth

Dinner 35 recipes

1. No. 45Green Shchi with Sorrel Alone or Mixed with Spinach
2. No. 981Baked Smoked Ham in Rye-Bread Dough
3. No. 795English-Style Beef
4. No. 681Asparagus with Sabayon
5. No. 1977Orange Jelly

Dinner 46 recipes

1. No. 3Clear Double-Strength Yellow Broth (Consommé)
2. No. 355Deep-Fried Small Pies with Meat Filling
3. No. 1459Cold Turkey Mayonnaise Stuffed with Liver
4. No. 1574Sour Cream Soufflé
5. No. 1328Pike Pudding with Anchovy Sauce
6. No. 1091Roast Capercaillie

Dinner 56 recipes

1. No. 40Green Shchi from Young Nettles
2. No. 362Pancake-Wrapped Pies with Crayfish Filling
3. No. 1036Braised Capon or Poularde in Truffle Sauce
4. No. 1488Traditional Plum Pudding with Madeira, Malaga and Rum
5. No. 797Viennese-Style Beef Fillet
6. No. 1943Caramel (Crème Brûlée) Custard Cream

Dinner 68 recipes

1. No. 40Green Shchi from Young Nettles
2. No. 360Pancake-Wrapped Small Pies with Beef Filling
3. No. 361Pancake-Wrapped Pies with Brain Filling
4. No. 362Pancake-Wrapped Pies with Crayfish Filling
5. No. 566Chestnut Sauce with Red Wine
6. No. 567Chestnut Pudding
7. No. 786Beef Stewed with Red Wine
8. No. 1652English Pancakes with Lemon and Meringue

Dinner 76 recipes

1. No. 5Double-Strength Red Broth (Consommé)
2. No. 328Book-Shaped Puff Pies with Burbot Filling
3. No. 1452Fish Aspic
4. No. 569Young Nettles for Shchi and Sauce
5. No. 1036Braised Capon or Poularde in Truffle Sauce
6. No. 2018Cranberry Kissel Cake with Whipped Cream

Dinner 87 recipes

1. No. 41Shchi from Young Green Cabbage Seedlings
2. No. 216Little Croutons Served with Puréed Soups
3. No. 1302Whole Boiled Pike with Twenty-Three Sauce Choices
4. No. 599Jerusalem Artichokes with Sabayon
5. No. 832Three-Meat Roulade with White-Bread Filling
6. No. 2038Baked Milk Custard: General Method
7. No. 2045Hot Baked Milk Custard

Dinner 96 recipes

1. No. 6Strong Broth with Wine, Served in Cups
2. No. 1419Capón or Fattened Turkey Pâté with Veal Forcemeat
3. No. 542Lithuanian-Style Stuffed Cabbage
4. No. 794Portuguese-Style Beef
5. No. 803German Sour Roast
6. No. 1977Orange Jelly

Dinner 106 recipes

1. No. 31White Soup
2. No. 217Croutons for Broth and Garnishing
3. No. 965Buzhenina: Roast Ham of Young Pork
4. No. 720Morel Sauce with Brains
5. No. 871Veal Cutlets in Puff Pastry
6. No. 1177Another Method for Fried Salmon

Dinner 1112 recipes

1. No. 1283Cod with Sour-Cream Sauce
2. No. 1290Fried Eel in Lemon Sauce
3. No. 81Chicken Purée Soup with Crayfish Tails and Cauliflower
4. No. 216Little Croutons Served with Puréed Soups
5. No. 217Croutons for Broth and Garnishing
6. No. 786Beef Stewed with Red Wine
7. No. 691Vegetable Macédoine
8. No. 692Jardinière
9. No. 693Jardinière, Another Method
10. No. 694Jardinière, Third Method
11. No. 695Mixed Vegetable and Root Garnish for Roast Beef and Boiled Fish
12. No. 1131General Directions for Frying Fish

Dinner 124 recipes

1. No. 110Champignon and Ruffe Fish Soup
2. No. 805Roast Beef Roasted in the Oven
3. No. 793Roast Beef with Omelet, Used on Hunting Trips
4. No. 1927Uncooked Whipped-Cream Mould with Vanilla or Lemon

Dinner 136 recipes

1. No. 97Pearl Barley Purée Soup
2. No. 357Deep-Fried Yeast Pies with Mushroom Filling
3. No. 1015Braised Hen with Prunes on a Vol-au-Vent
4. No. 681Asparagus with Sabayon
5. No. 923Ordinary Roast Leg of Mutton
6. No. 935Novorossiysk-Style Mutton Roast in a Sealed Pot

Dinner 144 recipes

1. No. 128Burbot Soup with Vegetables and Sago
2. No. 780Stewed Beef with a Rich Sauce
3. No. 512Dried Green Peas with Mushroom Cutlets
4. No. 1930Sour-Cream Mould

Dinner 155 recipes

1. No. 100Hamburg Oatmeal Purée Soup
2. No. 792French-Style Roast Beef Fillet
3. No. 835Boiled Brains in Sauce
4. No. 1131General Directions for Frying Fish
5. No. 1867Choux Puffs with Chocolate Béchamel

Dinner 165 recipes

1. No. 205Botvinya
2. No. 818Beef Layered Like Stuffed Zrazy
3. No. 840Ox Tripe in Sauce with Obalyanka Garnish
4. No. 1132General Directions for Baking Fish
5. No. 1967Moscovite Jelly, Frozen at the Edges

Dinner 177 recipes

1. No. 65Italian Soup with Macaroni
2. No. 879Boiled and Fried Veal Breast with Brown Sauce
3. No. 888Boiled Veal Breast with Cream and Egg-Yolk Sauce
4. No. 1335Milk and Breadcrumb Sauce with Stuffed Crayfish Shells
5. No. 1336Milk and Flour Sauce with Crayfish Tails
6. No. 773Beef with Salted Saffron Milk Cap Sauce
7. No. 1939Sabayon Custard Cream

Dinner 185 recipes

1. No. 1Basic Yellow Broth, Medium Strength
2. No. 181Milk Soup with Sago
3. No. 908Fried Calf's Tripe with Brains and Sauce
4. No. 782Beef Stewed in a Pot
5. No. 212Chilled Chocolate Soup

Dinner 197 recipes

1. No. 1386Traditional Russian Fish Kulebyaka
2. No. 4Red Broth, Medium Strength
3. No. 284Crayfish Dumplings for Broth No. 1
4. No. 569Young Nettles for Shchi and Sauce
5. No. 1089Roast Pheasant
6. No. 2175English Cheese-Shaped Cakes
7. No. 1680Scrambled Eggs with Milk and Green Onions

Dinner 205 recipes

1. No. 15French Julienne Soup
2. No. 1436Hot Salmon or Other Fish Pâté
3. No. 720Morel Sauce with Brains
4. No. 1032Ordinary Roast Capon or Poularde
5. No. 1610Cold Sago with Cherry Syrup

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