November · Classes II–III Dinner Menu (1901)

English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.

Printed source: 1901 edition, scan page 66.

Numbered recipe references (97)

Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.

Dinner 16 recipes

1. No. 4Red Broth, Medium Strength
2. No. 217Croutons for Broth and Garnishing
3. No. 1470Cold Mayonnaise of Whole Stuffed Roast Fish
4. No. 1489English Pudding with Bone Marrow
5. No. 1111Hazel Grouse à l'Amateur, Stuffed with Sardines and Anchovies
6. No. 1956Plain Cream Plombière

Dinner 25 recipes

1. No. 93Green Purée Soup with Sorrel or Spinach
2. No. 361Pancake-Wrapped Pies with Brain Filling
3. No. 936Battered Mutton Chops with Onion Purée
4. No. 1131General Directions for Frying Fish
5. No. 1584Airy Prune Purée Soufflé

Dinner 310 recipes

1. No. 26Mutton Broth with Shaped Roots
2. No. 873Minced Veal Cutlets Baked with Rice
3. No. 525Artichoke Bottoms with Various Sauces
4. No. 526Artichoke Bottoms with Green Peas and Tomato Sauce
5. No. 527Whole Artichokes Stuffed with Champignons and Madeira
6. No. 528Whole Artichokes Stuffed with Fresh Mushrooms and Sour Cream
7. No. 529Artichokes Stuffed with Crayfish and Veal
8. No. 530Artichokes with Malaga Wine
9. No. 791Excellent Roast Beef, Another Method
10. No. 1920Rye-Bread Water Ice

Dinner 47 recipes

1. No. 1474Game Vinaigrette
2. No. 6Strong Broth with Wine, Served in Cups
3. No. 369Brain Fritters in Frying Batter
4. No. 1112Hazel Grouse Cutlets
5. No. 567Chestnut Pudding
6. No. 1063Lithuanian-Style Roast Goose Stuffed with Apples
7. No. 1971Mosaic Jelly

Dinner 54 recipes

1. No. 53Borscht from Baked Beetroot with Wine
2. No. 1046Boiled Poularde with Tarragon
3. No. 899Calf-Brain Pudding
4. No. 2023Apple Compote

Dinner 66 recipes

1. No. 66Windsor Soup from Calf's Feet
2. No. 1424Hot Hare Pâté
3. No. 668Turnip Sauce
4. No. 675Turnips Stuffed with Semolina Porridge
5. No. 1077Roast Duck in Wine and Anchovy Sauce
6. No. 1933Apple Cream with Whipped Cream

Dinner 74 recipes

1. No. 38Rassolnik with Goose Giblets
2. No. 545Russian-Style Stuffed Cabbage
3. No. 1165Bream Baked with Buckwheat Kasha
4. No. 2011Cranberry or Barberry Kissel

Dinner 87 recipes

1. No. 85Black Grouse Purée Soup
2. No. 1426Turkish-Style Lamb Pâté
3. No. 746Fried Brains
4. No. 1053Roast Turkey with Béchamel
5. No. 1538Chocolate Pudding
6. No. 1577Walnut Soufflé
7. No. 1537Coffee Pudding

Dinner 97 recipes

1. No. 130Fish Soup with Pearl Barley: Whitefish, Pike-Perch, Tench, Pike or Sturgeon
2. No. 1102Partridges Stuffed with Anchovies and Served in Sauce
3. No. 558Italian or Savoy Cabbage
4. No. 757Fried Sausages
5. No. 804Roast Beef
6. No. 628Potato Croquettes for Garnishing Roasts
7. No. 1973Pomegranate Jelly

Dinner 109 recipes

1. No. 106Carrot and Swede Soup
2. No. 107Celery Purée Soup
3. No. 108Jerusalem Artichoke Purée Soup
4. No. 971Fresh Pork Breast Stuffed with Cabbage and Apples
5. No. 686Beetroot Sauce
6. No. 991Hare Cutlets with Beetroot Sauce
7. No. 1545Kraków-Style Smolensk Groat Pudding
8. No. 1615Apple Slices Fried in Batter
9. No. 1632Whole Apples in Puff Pastry

Dinner 118 recipes

1. No. 122Sterlet Ukha with Champagne
2. No. 805Roast Beef Roasted in the Oven
3. No. 806Oven-Roasted Beef, Another Method
4. No. 807Roast Beef on a Spit
5. No. 808Entrecôte
6. No. 1114Steamed Hazel Grouse Soufflé with Champignon Sauce
7. No. 1923Frozen Punch from Fruit Juice
8. No. 1089Roast Pheasant

Dinner 126 recipes

1. No. 1957Chocolate Plombière
2. No. 4Red Broth, Medium Strength
3. No. 376Rice Croquettes
4. No. 1105Wild Ducks in Caper or Pickled Mushroom Sauce
5. No. 1645Layered Crêpe Cake with Calf's Liver and Lung
6. No. 791Excellent Roast Beef, Another Method

Dinner 136 recipes

1. No. 1391Old-Fashioned Chicken and Buckwheat Kurnik
2. No. 1Basic Yellow Broth, Medium Strength
3. No. 381Smolensk-Groat Porridge for Broth
4. No. 951Boiled Mutton Breast with Caraway Sauce
5. No. 1091Roast Capercaillie
6. No. 1919Ice Cream in Sponge Biscuits

Dinner 144 recipes

1. No. 6Strong Broth with Wine, Served in Cups
2. No. 1201Boiled Sturgeon with Ten Sauce Choices
3. No. 828Cutlets Made with Beaten Egg Whites
4. No. 2082Almond Cake with Potato Starch

Dinner 154 recipes

1. No. 1381Fish Pie with Viziga and Semolina
2. No. 87Hazel Grouse or Pheasant Purée Soup with Champagne
3. No. 1469Cold Mayonnaise of Whole Pike, Zander or Trout
4. No. 1935Cream Mould from Dried Apples

Dinner 164 recipes

1. No. 123Sterlet Ukha with Burbot Livers
2. No. 1062Boiled Turkey, Hen or Suckling Pig with a Choice of Sauces
3. No. 854Amateur-Style Roast Veal Stuffed with Cheese and Herbs
4. No. 1983Rose-Petal Jelly

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