June · Classes II–III Dinner Menu (1901)

English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.

Printed source: 1901 edition, scan page 57.

Numbered recipe references (104)

Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.

Dinner 17 recipes

1. No. 1Basic Yellow Broth, Medium Strength
2. No. 329Puff Pies with Cabbage or Carrot Filling
3. No. 1462Cold Chicken Mayonnaise with Decorative Aspic
4. No. 1514Chestnut Pudding
5. No. 1089Roast Pheasant
6. No. 1910Pineapple Water Ice
7. No. 2116Orange-Cream Cake

Dinner 27 recipes

1. No. 45Green Shchi with Sorrel Alone or Mixed with Spinach
2. No. 370Brains Served in Shells
3. No. 1028Minced Chicken Cutlets
4. No. 507Stewed Green Beans
5. No. 508Green Beans, Third Method
6. No. 895Calf's Feet with Sauce
7. No. 2047Varenets or Greek Milk

Dinner 36 recipes

1. No. 65Italian Soup with Macaroni
2. No. 1307German-Style Pike with Potatoes
3. No. 585Spinach Purée Sauce
4. No. 739Omelet for Garnishing Vegetables
5. No. 790Ordinary Roast Beef
6. No. 2052Tvorog Cream with Currants

Dinner 46 recipes

1. No. 4Red Broth, Medium Strength
2. No. 226Beef or Veal Quenelle
3. No. 324Book-Shaped Puff Pies with Crayfish Filling
4. No. 1324Pike Roulade
5. No. 653Carrots, Turnips, Potatoes and Cabbage with Milk Béchamel
6. No. 1965Raspberry Parfait

Dinner 510 recipes

1. No. 35Soup of Young Beet Greens
2. No. 1035Roast Capon or Poularde with Juniper Berry Stuffing
3. No. 680Asparagus with Browned Butter and Breadcrumbs
4. No. 681Asparagus with Sabayon
5. No. 682Asparagus with Yellow Sauce
6. No. 683Asparagus with Cream Sauce
7. No. 684Asparagus with Sweet White Milk Sauce
8. No. 685Asparagus with Dutch Sauce
9. No. 1131General Directions for Frying Fish
10. No. 2029Gooseberry Compote

Dinner 67 recipes

1. No. 14Wallachian Red Broth with Roots, Double Strength
2. No. 323Mushroom-Filled Puff-Pastry Cornucopias
3. No. 1438Crayfish Pâté with Green Peas and Fish Forcemeat
4. No. 585Spinach Purée Sauce
5. No. 746Fried Brains
6. No. 994Fried Young Chickens for Garnishing Vegetables
7. No. 1894Basic Cream Ice Cream

Dinner 74 recipes

1. No. 62Crayfish Soup
2. No. 1004Young Chickens with Fresh Green Peas
3. No. 790Ordinary Roast Beef
4. No. 1940Champagne and Château Lafite Custard Cream

Dinner 89 recipes

1. No. 101Bread Purée Soup with Wine
2. No. 805Roast Beef Roasted in the Oven
3. No. 806Oven-Roasted Beef, Another Method
4. No. 807Roast Beef on a Spit
5. No. 808Entrecôte
6. No. 860Veal in Dark Sauce with Morels and Tarragon Vinegar
7. No. 586Sorrel Sauce
8. No. 1035Roast Capon or Poularde with Juniper Berry Stuffing
9. No. 1580Airy Wild Strawberry or Raspberry Soufflé

Dinner 97 recipes

1. No. 156Green Pea Soup, with or without Turtle
2. No. 1323Cutlets of Pike, Zander or Perch: Two Recipes
3. No. 648Carrot Sauce
4. No. 907Calf's Tripe with Lemon, Egg and Raisin Sauce
5. No. 775Steam-Cooked Beef with Vegetables
6. No. 1975Cornflower Jelly
7. No. 1992Cornflower Mousse

Dinner 105 recipes

1. No. 1203Baked Sturgeon with Mustard Sauce
2. No. 585Spinach Purée Sauce
3. No. 741Chopped Hard-Boiled Eggs
4. No. 790Ordinary Roast Beef
5. No. 1965Raspberry Parfait

Dinner 115 recipes

1. No. 17Soup with Savoy Cabbage (Pot-au-Feu)
2. No. 880Boiled Veal Breast with White Raisin Sauce
3. No. 672Turnip Sauce with Malaga Wine
4. No. 960Roast Suckling Pig
5. No. 1952Strawberry Zephyr with Whipped Cream

Dinner 124 recipes

1. No. 58Chicken Soup with Stuffed Morels
2. No. 819Zrazy à la Nelson
3. No. 995Young Chickens Prepared Like Hazel Grouse
4. No. 1905Cream Ice Cream with Strawberries or Raspberries

Dinner 135 recipes

1. No. 15French Julienne Soup
2. No. 943Turkish-Style Mutton Pilaf with Rice
3. No. 530Artichokes with Malaga Wine
4. No. 791Excellent Roast Beef, Another Method
5. No. 1936Strawberry or Raspberry Cream Mould

Dinner 145 recipes

1. No. 202Meat Okroshka
2. No. 904Calf Liver Braised in Sauce
3. No. 586Sorrel Sauce
4. No. 747Brain Cutlets
5. No. 1131General Directions for Frying Fish

Dinner 158 recipes

1. No. 1382Fish and Viziga Pie with Sago
2. No. 1Basic Yellow Broth, Medium Strength
3. No. 284Crayfish Dumplings for Broth No. 1
4. No. 521Shelled Peas Covered with Crayfish
5. No. 207Chilled Cherry Soup
6. No. 208Chilled Raspberry, Strawberry or Currant Soup
7. No. 209Chilled Berry Soup (Duplicate Original Entry)
8. No. 210Custard Chilled Berry Soup

Dinner 164 recipes

1. No. 117Ukha from Ruffe, Perch, Whitefish and Burbot, Clarified with Caviar
2. No. 1444Suckling Pig Aspic
3. No. 1418Hot Chicken or Young Turkey Pâté with Crayfish
4. No. 1952Strawberry Zephyr with Whipped Cream

Dinner 175 recipes

1. No. 201Polish Chłodnik with Sour Cream
2. No. 817Beef Zrazy Stewed with Root Vegetables
3. No. 506Green Beans in Cream Sauce with Fried Bread
4. No. 1132General Directions for Baking Fish
5. No. 1845Shortcrust Gooseberry Pie

Browse another month or class