The 1901 Cookbook Archive
No. 741 — Chopped Hard-Boiled Eggs
English historical translation of Molokhovets recipe No. 741 from the 1901 Russian cookbook, retaining original methods and measures.
Finely chop three or four hard-boiled eggs and scatter over greens such as spinach or nettles.
Original source: Read Russian recipe No. 741. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.