The 1901 Cookbook Archive
No. 1382 — Fish and Viziga Pie with Sago
English historical translation of Molokhovets recipe No. 1382 from the 1901 Russian cookbook, retaining original methods and measures.
Prepare a pie by the cookbook's general instructions, using the listed sago, butter, eggs, salmon, herbs and pastry.
The original offers no distinct further preparation.
To provide
1 glass of white sago, about ⅛ Russian pound ¼ Russian pound of butter 3–4 eggs and 1½ pounds of salmon | Dill, salt and pepper Dough ingredients separately Butter served separately |
Historical editorial note: The title mentions viziga, but the supply list does not specify it.
Original source: Read Russian recipe No. 1382. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.