July · Class IV Dinner Menu (1901)

English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.

Printed source: 1901 edition, scan page 77.

Numbered recipe references (83)

Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.

Dinner 13 recipes

1. No. 19Ordinary Chicken Broth
2. No. 896Calf's Feet Fried in Batter
3. No. 1905Cream Ice Cream with Strawberries or Raspberries

Dinner 26 recipes

1. No. 93Green Purée Soup with Sorrel or Spinach
2. No. 360Pancake-Wrapped Small Pies with Beef Filling
3. No. 361Pancake-Wrapped Pies with Brain Filling
4. No. 362Pancake-Wrapped Pies with Crayfish Filling
5. No. 506Green Beans in Cream Sauce with Fried Bread
6. No. 972Pork Breast with Plum, Apple or Cherry Sauce

Dinner 34 recipes

1. No. 92Fresh Cucumber Purée Soup
2. No. 467Dutch Sauce (Historical Hollandaise)
3. No. 518Shelled Peas with Carrots
4. No. 1508Rice or Millet Pudding and Thirteen Sauces

Dinner 43 recipes

1. No. 164Lentil Soup
2. No. 768Boiled Beef Baked in a Bread Loaf
3. No. 1700Vareniki with Cherries

Dinner 53 recipes

1. No. 62Crayfish Soup
2. No. 556Cauliflower with Various Sauces
3. No. 852Larded Roast Veal on a Spit

Dinner 63 recipes

1. No. 205Botvinya
2. No. 1334Crayfish with Smolensk Groats and Sour-Cream Sauce
3. No. 853Roast Veal with Béchamel

Dinner 73 recipes

1. No. 106Carrot and Swede Soup
2. No. 456Sauce with Olives, Capers and Pickled Mushrooms for Boiled Salmon, Burbot or Eel
3. No. 1574Sour Cream Soufflé

Dinner 84 recipes

1. No. 1Basic Yellow Broth, Medium Strength
2. No. 324Book-Shaped Puff Pies with Crayfish Filling
3. No. 653Carrots, Turnips, Potatoes and Cabbage with Milk Béchamel
4. No. 2013Raspberry, Currant, Cherry or Plum Kissel

Dinner 93 recipes

1. No. 122Sterlet Ukha with Champagne
2. No. 123Sterlet Ukha with Burbot Livers
3. No. 1846Shortcrust Pie with Fresh Raspberries, Wild Strawberries or Currants

Dinner 104 recipes

1. No. 62Crayfish Soup
2. No. 1288Boiled Eel with Sweet-and-Sour Sauce
3. No. 1131General Directions for Frying Fish
4. No. 1636Basic Thin Crêpes (Blinchiki)

Dinner 115 recipes

1. No. 1Basic Yellow Broth, Medium Strength
2. No. 271Four Combinations of Soup Garnish Roots and Vegetables
3. No. 507Stewed Green Beans
4. No. 842Fresh Ox Tongue
5. No. 1328Pike Pudding with Anchovy Sauce

Dinner 122 recipes

1. No. 91Asparagus Purée Soup
2. No. 792French-Style Roast Beef Fillet

Dinner 133 recipes

1. No. 1396Especially Delicious Fresh Mushroom Pie
2. No. 956Boiled Suckling Pig with Horseradish and Sour Cream
3. No. 2031Mixed-Berry Compote

Dinner 144 recipes

1. No. 2Simpler Yellow Broth
2. No. 1444Suckling Pig Aspic
3. No. 805Roast Beef Roasted in the Oven
4. No. 2013Raspberry, Currant, Cherry or Plum Kissel

Dinner 153 recipes

1. No. 104Green Bean Purée Soup
2. No. 759Boiled Beef from Broth with Potatoes and Sauces
3. No. 1583Airy Baked Apple Purée Soufflé, Second Method

Dinner 162 recipes

1. No. 1Basic Yellow Broth, Medium Strength
2. No. 1709Vermicelli or Noodles Layered with Meat and Eggs

Dinner 177 recipes

1. No. 90Fresh Tomato Purée Soup
2. No. 231Crayfish Quenelles
3. No. 595Jerusalem-Artichoke Sauce
4. No. 996Stuffed Young Chickens with Herb-Breadcrumb Filling
5. No. 2047Varenets or Greek Milk
6. No. 2049Arkas: Sweetened Curds with Raisins and Cream
7. No. 2050English-Style Sweet Sour-Cream Butter

Dinner 183 recipes

1. No. 55Borscht with Fresh Mushrooms
2. No. 1646Layered Crêpe Cake with Assorted Stuffings
3. No. 1985Assorted-Fruit Jelly Set in a Watermelon

Dinner 193 recipes

1. No. 154Fresh Green Bean Soup with Cream
2. No. 840Ox Tripe in Sauce with Obalyanka Garnish
3. No. 2001Rye-Rusk Mousse — Duplicate Printed Method

Dinner 203 recipes

1. No. 112Purée Soup with Truffles, Champignons and Wine
2. No. 1324Pike Roulade
3. No. 2019Fruit Kissel Thickened with Maize Flour

Dinner 213 recipes

1. No. 96Rice Purée Soup
2. No. 1004Young Chickens with Fresh Green Peas
3. No. 1887Little Jam and Rum Buns

Dinner 223 recipes

1. No. 158Mushroom Soup with Pearl Barley
2. No. 1104Roast Wild Ducks
3. No. 1523Delicious Cornflour Pudding

Dinner 233 recipes

1. No. 88Cauliflower Purée Soup
2. No. 662Parsnips with Cream or Milk Sauce
3. No. 1582Excellent Airy Jam Soufflé, Second Method

Dinner 243 recipes

1. No. 175Milk Soup with Almond Noodles
2. No. 1089Roast Pheasant
3. No. 1724Macaroni Layered with Crayfish

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