The 1901 Cookbook Archive
No. 956 — Boiled Suckling Pig with Horseradish and Sour Cream
English historical translation of Molokhovets recipe No. 956 from the 1901 Russian cookbook, retaining original methods and measures.
Boil the suckling pig as described in No. 955 and the introductory note.
Pour over horseradish-and-sour-cream sauce from No. 474. The original gives no further directions.
Original source: Read Russian recipe No. 956. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.