October · Class IV Dinner Menu (1901)
An English guide to numbered recipes in the October Class IV dinner menu from Molokhovets (1901), with links to the printed Russian original.
English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.
Printed source: 1901 edition, scan page 81.
Numbered recipe references (76)
Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.
Dinner 15 recipes
Dinner 27 recipes
- No. 93Green Purée Soup with Sorrel or Spinach
- No. 363Layered Pancake Loaf for Soup or Borscht
- No. 1147Fried Crucian Carp in Sour Cream
- No. 961Roast Suckling Pig Stuffed with Buckwheat Kasha
- No. 962Roast Suckling Pig Stuffed with Liver
- No. 963Roast Suckling Pig Stuffed with Pig Liver and Offal
- No. 964Roast Suckling Pig Stuffed with Noodles and Offal
Dinner 34 recipes
Dinner 47 recipes
Dinner 55 recipes
Dinner 63 recipes
Dinner 73 recipes
Dinner 84 recipes
Dinner 96 recipes
- No. 117Ukha from Ruffe, Perch, Whitefish and Burbot, Clarified with Caviar
- No. 118Simple Ukha from Ruffe and Perch
- No. 119Ukha from Ruffe, Perch, Whitefish and Burbot with Fried Roots
- No. 347Small Pies with Fish Forcemeat and Salmon
- No. 876Veal Patties Layered with Lazanki Noodles
- No. 1852Sponge Cake with Marsala, Béchamel and Meringue