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English editionOctober · Class IV Dinner Menu (1901)
The 1901 Cookbook Archive

October · Class IV Dinner Menu (1901)

An English guide to numbered recipes in the October Class IV dinner menu from Molokhovets (1901), with links to the printed Russian original.

English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.

Printed source: 1901 edition, scan page 81.

Numbered recipe references (76)

Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.

Dinner 15 recipes
  1. No. 1393Sauerkraut and Dried Mushroom Pie
  2. No. 3Clear Double-Strength Yellow Broth (Consommé)
  3. No. 274Seventh Soup Garnish Combination
  4. No. 1050Ordinary Roast Turkey
  5. No. 1969Jelly from Apple Peels
Dinner 27 recipes
  1. No. 93Green Purée Soup with Sorrel or Spinach
  2. No. 363Layered Pancake Loaf for Soup or Borscht
  3. No. 1147Fried Crucian Carp in Sour Cream
  4. No. 961Roast Suckling Pig Stuffed with Buckwheat Kasha
  5. No. 962Roast Suckling Pig Stuffed with Liver
  6. No. 963Roast Suckling Pig Stuffed with Pig Liver and Offal
  7. No. 964Roast Suckling Pig Stuffed with Noodles and Offal
Dinner 34 recipes
  1. No. 1Basic Yellow Broth, Medium Strength
  2. No. 278Semolina Dumplings
  3. No. 660Parsnips for Boiled Beef
  4. No. 1556Simple Apple Pudding
Dinner 47 recipes
  1. No. 65Italian Soup with Macaroni
  2. No. 2813Supplement to Section VII: Dutch-Style Beef Cutlets with Onion
  3. No. 1868Jam-Filled Doughnuts (Ponchiki)
  4. No. 1869Jam-Filled Doughnuts, Another Proportion
  5. No. 1870Jam Doughnuts, Third Method
  6. No. 1871Jam Doughnuts, Fourth Method
  7. No. 1872Scalded Yeast Doughnuts
Dinner 55 recipes
  1. No. 1693Kolduny with Veal and Herring
  2. No. 1Basic Yellow Broth, Medium Strength
  3. No. 1615Apple Slices Fried in Batter
  4. No. 1621Baked Apples
  5. No. 1622Baked Apples with Sugar
Dinner 63 recipes
  1. No. 140Assorted Fish Selyanka (Solyanka)
  2. No. 772Travel Beef, or Boeuf à la Mode
  3. No. 1644Layered Crêpe Cake with Cream
Dinner 73 recipes
  1. No. 115Lentil Purée Soup
  2. No. 1167Boiled Tench with Optional Herb and Mushroom Sauce
  3. No. 1729Macaroni Layered with Tvorog
Dinner 84 recipes
  1. No. 33Wallachian White Soup
  2. No. 329Puff Pies with Cabbage or Carrot Filling
  3. No. 820Minced Beef Zrazy with Horseradish
  4. No. 2008Apple Kissel
Dinner 96 recipes
  1. No. 117Ukha from Ruffe, Perch, Whitefish and Burbot, Clarified with Caviar
  2. No. 118Simple Ukha from Ruffe and Perch
  3. No. 119Ukha from Ruffe, Perch, Whitefish and Burbot with Fried Roots
  4. No. 347Small Pies with Fish Forcemeat and Salmon
  5. No. 876Veal Patties Layered with Lazanki Noodles
  6. No. 1852Sponge Cake with Marsala, Béchamel and Meringue
Dinner 101 recipe
  1. No. 1645Layered Crêpe Cake with Calf's Liver and Lung
Dinner 113 recipes
  1. No. 1Basic Yellow Broth, Medium Strength
  2. No. 219Croutons with Minced Meat and Parmesan
  3. No. 1269Steamed Zander Pudding with Crayfish Sauce
Dinner 123 recipes
  1. No. 174Noodles in Milk
  2. No. 781Stewed Beef with Mushroom Sauce
  3. No. 1545Kraków-Style Smolensk Groat Pudding
Dinner 133 recipes
  1. No. 77Goose Soup with Pearl Barley and Mushrooms
  2. No. 1067Boiled Goose or Duck with Mushroom and Sour-Cream Sauce
  3. No. 2044Caramel Milk Custard
Dinner 146 recipes
  1. No. 1Basic Yellow Broth, Medium Strength
  2. No. 805Roast Beef Roasted in the Oven
  3. No. 806Oven-Roasted Beef, Another Method
  4. No. 807Roast Beef on a Spit
  5. No. 808Entrecôte
  6. No. 1627Whole-Apple Pie with Meringue or Sponge
Dinner 155 recipes
  1. No. 184Milk Soup in the Style of Chocolate
  2. No. 671Turnips with Sweet Stuffing
  3. No. 595Jerusalem-Artichoke Sauce
  4. No. 849Ordinary Oven-Roasted Veal on a Baking Sheet
  5. No. 2143Royal Mazurek
Dinner 163 recipes
  1. No. 72Soup with Celery and Rice
  2. No. 761Bouilli with Mixed Garnish
  3. No. 1699Vareniki with Plum Purée
Dinner 174 recipes
  1. No. 26Mutton Broth with Shaped Roots
  2. No. 951Boiled Mutton Breast with Caraway Sauce
  3. No. 945Pilaf with Rice and Tomato
  4. No. 1488Traditional Plum Pudding with Madeira, Malaga and Rum
Dinner 184 recipes
  1. No. 106Carrot and Swede Soup
  2. No. 843Boiled Kidneys with Sauce
  3. No. 844Kidneys Braised in Sour Cream
  4. No. 1540White Poppy-Seed Pudding

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