The 1901 Cookbook Archive
No. 761 — Bouilli with Mixed Garnish
English historical translation of Molokhovets recipe No. 761 from the 1901 Russian cookbook, retaining original methods and measures.
Cook beef as directed for bouilli No. 760, then slice and garnish with Brussels sprouts and attractively cut carrots, turnips and potatoes, all cooked in the same broth.
Pour over Polish browned-butter and breadcrumb sauce No. 442. Add cooked Italian macaroni to the vegetable garnish.
To provide
3–4 Russian pounds of beef and a bunch of greens ½ Russian pound of Brussels sprouts ½ Russian pound each of carrots and turnips | ½ Russian pound of potatoes ½ Russian pound of macaroni ¼ Russian pound of butter and 1½ spoonfuls of grated bread |
Original source: Read Russian recipe No. 761. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.