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English editionJune · Class IV Dinner Menu (1901)
The 1901 Cookbook Archive

June · Class IV Dinner Menu (1901)

An English guide to numbered recipes in the June Class IV dinner menu from Molokhovets (1901), with links to the printed Russian original.

English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.

Printed source: 1901 edition, scan page 76.

Numbered recipe references (78)

Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.

Dinner 15 recipes
  1. No. 1389Pie with Veal Heart and Offal
  2. No. 1Basic Yellow Broth, Medium Strength
  3. No. 274Seventh Soup Garnish Combination
  4. No. 853Roast Veal with Béchamel
  5. No. 2013Raspberry, Currant, Cherry or Plum Kissel
Dinner 23 recipes
  1. No. 34Tripe Soup
  2. No. 974Pork Rib Chops with Seven Serving Variations
  3. No. 1580Airy Wild Strawberry or Raspberry Soufflé
Dinner 35 recipes
  1. No. 1Basic Yellow Broth, Medium Strength
  2. No. 279Rice Dumplings with Shaped Vegetables
  3. No. 765Boiled Beef with Italian Macaroni
  4. No. 1549Rice Pudding with Chocolate
  5. No. 1686Sweet Omelette with Jam
Dinner 46 recipes
  1. No. 167Crayfish Purée Soup with Rice
  2. No. 790Ordinary Roast Beef
  3. No. 604Boiled Peeled Potatoes
  4. No. 618Potatoes in Milk Sauce, Another Method
  5. No. 435Champignon Sauce
  6. No. 1702Vareniki with Tvorog
Dinner 53 recipes
  1. No. 205Botvinya
  2. No. 996Stuffed Young Chickens with Herb-Breadcrumb Filling
  3. No. 1496Bread and Spinach Pudding with Crayfish Tails
Dinner 65 recipes
  1. No. 62Crayfish Soup
  2. No. 93Green Purée Soup with Sorrel or Spinach
  3. No. 744Fried White Bread
  4. No. 1580Airy Wild Strawberry or Raspberry Soufflé
  5. No. 1936Strawberry or Raspberry Cream Mould
Dinner 73 recipes
  1. No. 48Kvass for Borscht
  2. No. 1247Poached Sterlet with Pickles and Crayfish Garnish
  3. No. 1488Traditional Plum Pudding with Madeira, Malaga and Rum
Dinner 84 recipes
  1. No. 2Simpler Yellow Broth
  2. No. 355Deep-Fried Small Pies with Meat Filling
  3. No. 829Minced Beef Meatloaf
  4. No. 2010Rich Gooseberry Kissel
Dinner 96 recipes
  1. No. 128Burbot Soup with Vegetables and Sago
  2. No. 121Burbot Ukha
  3. No. 1005Young Chickens in White Gooseberry Sauce
  4. No. 1007Young Chickens with Cauliflower and Crayfish Sauce
  5. No. 1844Yeast-Puff Vatrushka with Fresh Cherries or Bilberries and Sour Cream
  6. No. 1826Sour-Cream Shortcrust Pastry
Dinner 104 recipes
  1. No. 42Shchi Made with Sauerkraut
  2. No. 4142Fresh Sausages
  3. No. 1312Baked Whole Stuffed Pike
  4. No. 1809Traditional Fried Khvorost
Dinner 113 recipes
  1. No. 1692Lithuanian Kolduny with Beef and Kidney Fat
  2. No. 34Tripe Soup
  3. No. 905Calf Liver Fried in Slices
Dinner 123 recipes
  1. No. 202Meat Okroshka
  2. No. 773Beef with Salted Saffron Milk Cap Sauce
  3. No. 1781Barley-Groat Porridge with Sour Cream
Dinner 134 recipes
  1. No. 19Ordinary Chicken Broth
  2. No. 20Chicken Broth, Another Method
  3. No. 21Chicken Broth, a Third Method
  4. No. 1026Hen Served with a Choice of Sauces
Dinner 143 recipes
  1. No. 201Polish Chłodnik with Sour Cream
  2. No. 805Roast Beef Roasted in the Oven
  3. No. 1521Carrot Pudding with Cinnamon
Dinner 154 recipes
  1. No. 54Celery Borscht
  2. No. 979Freshly Salted Boiled Ham
  3. No. 2013Raspberry, Currant, Cherry or Plum Kissel
  4. No. 2010Rich Gooseberry Kissel
Dinner 163 recipes
  1. No. 55Borscht with Fresh Mushrooms
  2. No. 614Potatoes in Milk Sauce
  3. No. 1711Milk Noodles with Vanilla and Cream
Dinner 175 recipes
  1. No. 20Chicken Broth, Another Method
  2. No. 364Small Bread-Roll Pies with Crayfish Filling
  3. No. 601Very Young New Potatoes
  4. No. 1025Boiled Hen with White Lemon and Madeira Sauce
  5. No. 208Chilled Raspberry, Strawberry or Currant Soup
Dinner 183 recipes
  1. No. 97Pearl Barley Purée Soup
  2. No. 435Champignon Sauce
  3. No. 1842English Cherry Pie with Sour-Cream Shortcrust
Dinner 193 recipes
  1. No. 153Saffron Milk Cap Mushroom Soup
  2. No. 1000Young Chickens Stewed in an Earthenware Pot
  3. No. 1580Airy Wild Strawberry or Raspberry Soufflé
Dinner 203 recipes
  1. No. 98Pale-Green Bagration Purée Soup with Asparagus, Quenelles and Spinach
  2. No. 770Pudding from Boiled Beef
  3. No. 1849Simple Sweet Almond and Apple Layer Cake

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