The 1901 Cookbook Archive
No. 1025 — Boiled Hen with White Lemon and Madeira Sauce
English historical translation of Molokhovets recipe No. 1025 from the 1901 Russian cookbook, retaining original methods and measures.
For boiled hen with white lemon-and-Madeira sauce, see the young-chicken recipe No. 1006. No separate method is provided.
Original source: Read Russian recipe No. 1025. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.