The 1901 Cookbook Archive
No. 905 — Calf Liver Fried in Slices
English historical translation of Molokhovets recipe No. 905 from the 1901 Russian cookbook, retaining original methods and measures.
See the fried ox liver method, No. 846.
Serve the liver with mashed potatoes or carrot sauce; alternatively garnish it with the veal-offal sauce from No. 912.
Historical editorial note: This short Russian entry only refers to another liver recipe and its serving variations; no separate frying method is supplied.
Original source: Read Russian recipe No. 905. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.