September · Classes II–III Dinner Menu (1901)

English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.

Printed source: 1901 edition, scan page 63.

Numbered recipe references (92)

Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.

Dinner 16 recipes

1. No. 4Red Broth, Medium Strength
2. No. 5Double-Strength Red Broth (Consommé)
3. No. 1468Cold Fish Mayonnaise in a Ring Mould
4. No. 906Calf-Liver Pudding with Raisin Sauce
5. No. 1095Black Grouse Braised in Red Wine
6. No. 1971Mosaic Jelly

Dinner 25 recipes

1. No. 49Little Russian Borscht
2. No. 890Boiled Calf's Head with White Sauce in a Vol-au-Vent
3. No. 543French-Style Stuffed Cabbage
4. No. 991Hare Cutlets with Beetroot Sauce
5. No. 1899Chocolate Cream Ice Cream

Dinner 36 recipes

1. No. 36Veal Kidney Soup
2. No. 864Veal Chops with Brains
3. No. 518Shelled Peas with Carrots
4. No. 907Calf's Tripe with Lemon, Egg and Raisin Sauce
5. No. 943Turkish-Style Mutton Pilaf with Rice
6. No. 1967Moscovite Jelly, Frozen at the Edges

Dinner 48 recipes

1. No. 4Red Broth, Medium Strength
2. No. 5Double-Strength Red Broth (Consommé)
3. No. 225Dutch or Swiss Cheese Meatballs
4. No. 354Deep-Fried Yeast Pies with Brain Filling
5. No. 762Boiled Beef with Cheese
6. No. 696Hot Vinaigrette of Vegetables and Roots
7. No. 1077Roast Duck in Wine and Anchovy Sauce
8. No. 1589Mixed Dried Fruit Pie with Meringue

Dinner 54 recipes

1. No. 26Mutton Broth with Shaped Roots
2. No. 1080Duck in White Mushroom Sauce
3. No. 657Carrot Pudding
4. No. 1974Simple Blackcurrant-Jam Jelly

Dinner 65 recipes

1. No. 6Strong Broth with Wine, Served in Cups
2. No. 1437Eel, Burbot or Pike Pâté
3. No. 558Italian or Savoy Cabbage
4. No. 961Roast Suckling Pig Stuffed with Buckwheat Kasha
5. No. 1631Apples Stuffed with Fruit, Nuts and Custard

Dinner 79 recipes

1. No. 34Tripe Soup
2. No. 805Roast Beef Roasted in the Oven
3. No. 806Oven-Roasted Beef, Another Method
4. No. 807Roast Beef on a Spit
5. No. 808Entrecôte
6. No. 1578Béchamel Soufflé in Layers
7. No. 990Roast Hare with Liver Gravy
8. No. 1941Walnut and Pistachio Custard Cream
9. No. 1902Pistachio Cream Ice Cream

Dinner 85 recipes

1. No. 103Turnip Purée Soup with Duck
2. No. 1255Boiled Zander with Ten Sauce Options
3. No. 600Jerusalem Artichokes in Frying Batter
4. No. 923Ordinary Roast Leg of Mutton
5. No. 1593Rice with Apples, Jam and Meringue

Dinner 95 recipes

1. No. 42Shchi Made with Sauerkraut
2. No. 1274Small Fried Zander
3. No. 1516English Chestnut Purée Pudding
4. No. 1101Stuffed Partridges with Two Fillings
5. No. 1970Orange-Flower Water Jelly

Dinner 105 recipes

1. No. 108Jerusalem Artichoke Purée Soup
2. No. 1170Boiled Tench Served with Several Sauces
3. No. 1560Pumpkin Pudding
4. No. 935Novorossiysk-Style Mutton Roast in a Sealed Pot
5. No. 2035Grape Compote

Dinner 114 recipes

1. No. 140Assorted Fish Selyanka (Solyanka)
2. No. 822Lithuanian Zrazy Stuffed with Black Bread
3. No. 581Fried Pumpkin with Sour Cream
4. No. 1985Assorted-Fruit Jelly Set in a Watermelon

Dinner 126 recipes

1. No. 185Almond Soup
2. No. 6Strong Broth with Wine, Served in Cups
3. No. 760Bouilli — Boiled Beef
4. No. 691Vegetable Macédoine
5. No. 1179Salmon en Papillote with Anchovy Butter
6. No. 1643Layered Crêpe Cake with Apples

Dinner 135 recipes

1. No. 347Small Pies with Fish Forcemeat and Salmon
2. No. 1Basic Yellow Broth, Medium Strength
3. No. 276The Simplest Flour Dumplings
4. No. 791Excellent Roast Beef, Another Method
5. No. 1901Cream Ice Cream with Orange Blossom, Mignonette or Jasmine

Dinner 145 recipes

1. No. 1Basic Yellow Broth, Medium Strength
2. No. 917Salted Veal (Corned Veal)
3. No. 1557Cream Soufflé
4. No. 1160Whole Boiled Bream with Cucumber Brine
5. No. 1987Simple Apple-and-Prune Jelly

Dinner 155 recipes

1. No. 103Turnip Purée Soup with Duck
2. No. 872Veal Cutlets with Sour-Cream or Milk Béchamel
3. No. 1715Lazanki with Curd Cheese and Sour Cream
4. No. 902Whole Roast Calf Liver Larded with Bacon
5. No. 2042Chocolate Milk Custard

Dinner 164 recipes

1. No. 90Fresh Tomato Purée Soup
2. No. 1249Sterlet Poached in Champagne
3. No. 1101Stuffed Partridges with Two Fillings
4. No. 1902Pistachio Cream Ice Cream

Dinner 175 recipes

1. No. 1389Pie with Veal Heart and Offal
2. No. 3Clear Double-Strength Yellow Broth (Consommé)
3. No. 956Boiled Suckling Pig with Horseradish and Sour Cream
4. No. 1109Roast Hazel Grouse with Sour Cream
5. No. 1640Crêpes with Sweet Béchamel

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