July · Classes II–III Dinner Menu (1901)

English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.

Printed source: 1901 edition, scan page 59.

Numbered recipe references (94)

Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.

Dinner 15 recipes

1. No. 111Fresh Mushroom Purée Soup
2. No. 1449Stuffed Turkey Roulade
3. No. 1520Turnip Pudding
4. No. 1089Roast Pheasant
5. No. 1908Strawberry, Wild-Strawberry or Raspberry Water Ice

Dinner 26 recipes

1. No. 45Green Shchi with Sorrel Alone or Mixed with Spinach
2. No. 560Savoy Cabbage, Third Method
3. No. 744Fried White Bread
4. No. 790Ordinary Roast Beef
5. No. 565Chestnut Purée
6. No. 1586Airy Ripe Gooseberry Soufflé

Dinner 39 recipes

1. No. 104Green Bean Purée Soup
2. No. 1187Braised Burbot with Pickled Mushrooms and Olives
3. No. 1153Fried or Baked Carp with Four Sauces
4. No. 1291Baked Young Eel
5. No. 1290Fried Eel in Lemon Sauce
6. No. 585Spinach Purée Sauce
7. No. 754Sausages Stuffed with Veal Liver
8. No. 806Oven-Roasted Beef, Another Method
9. No. 1844Yeast-Puff Vatrushka with Fresh Cherries or Bilberries and Sour Cream

Dinner 46 recipes

1. No. 98Pale-Green Bagration Purée Soup with Asparagus, Quenelles and Spinach
2. No. 1010Elaborate Fricassée of Boiled Young Chickens or Hen
3. No. 715Fresh Porcini and Red-Capped Mushrooms with Sour Cream
4. No. 729Saffron Milk Caps, Milk Caps and Boletes Baked with Sour Cream
5. No. 777Beef Called Hussar's Liver
6. No. 1909Cherry or Redcurrant Water Ice

Dinner 54 recipes

1. No. 202Meat Okroshka
2. No. 1005Young Chickens in White Gooseberry Sauce
3. No. 556Cauliflower with Various Sauces
4. No. 1590Cherry, Blackcurrant or Bilberry Sweet Pie

Dinner 65 recipes

1. No. 16Spring Soup (Printanière)
2. No. 1437Eel, Burbot or Pike Pâté
3. No. 517Shelled Peas with Cauliflower and Dutch Sauce
4. No. 998Roast Young Chickens Stuffed with Bread and Herbs
5. No. 2031Mixed-Berry Compote

Dinner 79 recipes

1. No. 62Crayfish Soup
2. No. 805Roast Beef Roasted in the Oven
3. No. 806Oven-Roasted Beef, Another Method
4. No. 807Roast Beef on a Spit
5. No. 808Entrecôte
6. No. 556Cauliflower with Various Sauces
7. No. 1120Roast Snipe with Two Sauces
8. No. 1936Strawberry or Raspberry Cream Mould
9. No. 1952Strawberry Zephyr with Whipped Cream

Dinner 86 recipes

1. No. 88Cauliflower Purée Soup
2. No. 876Veal Patties Layered with Lazanki Noodles
3. No. 507Stewed Green Beans
4. No. 217Croutons for Broth and Garnishing
5. No. 928Marinated Mutton in the Style of Chamois
6. No. 1965Raspberry Parfait

Dinner 95 recipes

1. No. 92Fresh Cucumber Purée Soup
2. No. 885Boiled Veal Breast with Crayfish and Cauliflower
3. No. 585Spinach Purée Sauce
4. No. 745Fried Kidneys
5. No. 1905Cream Ice Cream with Strawberries or Raspberries

Dinner 106 recipes

1. No. 104Green Bean Purée Soup
2. No. 972Pork Breast with Plum, Apple or Cherry Sauce
3. No. 567Chestnut Pudding
4. No. 1131General Directions for Frying Fish
5. No. 1980Fresh-Cherry Jelly with Red or Tokay Wine
6. No. 1993Cherry Mousse

Dinner 116 recipes

1. No. 90Fresh Tomato Purée Soup
2. No. 822Lithuanian Zrazy Stuffed with Black Bread
3. No. 715Fresh Porcini and Red-Capped Mushrooms with Sour Cream
4. No. 730Fried Milk-Cap Mushrooms
5. No. 995Young Chickens Prepared Like Hazel Grouse
6. No. 1845Shortcrust Gooseberry Pie

Dinner 126 recipes

1. No. 117Ukha from Ruffe, Perch, Whitefish and Burbot, Clarified with Caviar
2. No. 125Ukha from Fresh Salmon or Sturgeon
3. No. 821Minced Beef Zrazy
4. No. 538Stuffed Cabbage
5. No. 1011Ordinary Roast Hen
6. No. 1905Cream Ice Cream with Strawberries or Raspberries

Dinner 135 recipes

1. No. 112Purée Soup with Truffles, Champignons and Wine
2. No. 885Boiled Veal Breast with Crayfish and Cauliflower
3. No. 599Jerusalem Artichokes with Sabayon
4. No. 442Polish Sauce: Browned Butter with Breadcrumbs
5. No. 2028Plum Compote

Dinner 146 recipes

1. No. 1396Especially Delicious Fresh Mushroom Pie
2. No. 1Basic Yellow Broth, Medium Strength
3. No. 279Rice Dumplings with Shaped Vegetables
4. No. 1273Zander Zrazy Stuffed with Champignons
5. No. 1574Sour Cream Soufflé
6. No. 209Chilled Berry Soup (Duplicate Original Entry)

Dinner 155 recipes

1. No. 1380Fish Pie with Viziga, Rice and Eggs
2. No. 6Strong Broth with Wine, Served in Cups
3. No. 1459Cold Turkey Mayonnaise Stuffed with Liver
4. No. 697Leipzig-Style Hot Vinaigrette of Mixed Vegetables
5. No. 1931Apricot Cream Mould

Dinner 165 recipes

1. No. 93Green Purée Soup with Sorrel or Spinach
2. No. 372Eggs Baked in Shells
3. No. 1700Vareniki with Cherries
4. No. 1032Ordinary Roast Capon or Poularde
5. No. 1588Airy Apricot or Dried Apricot Soufflé

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