The 1901 Cookbook Archive
No. 730 — Fried Milk-Cap Mushrooms
English historical translation of Molokhovets recipe No. 730 from the 1901 Russian cookbook, retaining original methods and measures.
Take soaked milk-cap mushrooms, rinse them and dry on a napkin.
Coat lightly in flour and fry in butter.
Historical editorial note: Use reliably identified edible species and appropriate preparation; the historical recipe does not establish modern safe mushroom processing.
Original source: Read Russian recipe No. 730. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.