The 1901 Cookbook Archive
No. 125 — Ukha from Fresh Salmon or Sturgeon
Complete English translation of recipe No. 125 in Elena Molokhovets’ 1901 Russian cookbook, preserving the historical preparation, quantities and sources.
Prepare in the same manner as sterlet ukha No. 122.
1901 Russian original: See recipe No. 125 in Russian. Historical measures and source references have been preserved; consult the measurements guide. Period preparation and medical claims do not replace contemporary food-safety guidance.