The 1901 Cookbook Archive
No. 745 — Fried Kidneys
English historical translation of Molokhovets recipe No. 745 from the 1901 Russian cookbook, retaining original methods and measures.
Boil two pig kidneys or one ox kidney in broth or water. Cut into slices.
Dip in beaten egg, coat with crumbs from three or four rusks or two spoonfuls of flour, then fry in ¼ Russian pound of butter.
Historical editorial note: Animal offal must meet modern safe handling and cooking requirements.
Original source: Read Russian recipe No. 745. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.