April · Class IV Dinner Menu (1901)

English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.

Printed source: 1901 edition, scan page 73.

Numbered recipe references (74)

Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.

Dinner 12 recipes

1. No. 1Basic Yellow Broth, Medium Strength
2. No. 3Clear Double-Strength Yellow Broth (Consommé)

Dinner 21 recipe

1. No. 20Chicken Broth, Another Method

Dinner 31 recipe

1. No. 45Green Shchi with Sorrel Alone or Mixed with Spinach

Dinner 44 recipes

1. No. 1Basic Yellow Broth, Medium Strength
2. No. 270Young Beet Stalks for Borscht
3. No. 1987Simple Apple-and-Prune Jelly
4. No. 1977Orange Jelly

Dinner 53 recipes

1. No. 70Soup with Lemon and Rice
2. No. 569Young Nettles for Shchi and Sauce
3. No. 967Pork Roast with Prune Sauce

Dinner 65 recipes

1. No. 278Semolina Dumplings
2. No. 760Bouilli — Boiled Beef
3. No. 762Boiled Beef with Cheese
4. No. 1356Potato and Beetroot Salad for Boiled Beef
5. No. 1510Sago Pudding with Flavoured Sauces

Dinner 74 recipes

1. No. 113Purée Soup from Ordinary Dried Peas
2. No. 790Ordinary Roast Beef
3. No. 565Chestnut Purée
4. No. 1730Boiled Syrniki

Dinner 84 recipes

1. No. 1225Herring and Potato Forshmak
2. No. 1Basic Yellow Broth, Medium Strength
3. No. 382Rice Porridge for Broth
4. No. 961Roast Suckling Pig Stuffed with Buckwheat Kasha

Dinner 92 recipes

1. No. 40Green Shchi from Young Nettles
2. No. 720Morel Sauce with Brains

Dinner 103 recipes

1. No. 114White Bean Purée Soup
2. No. 1311Whole Stuffed Boiled Pike with Sour-Cream Sauce
3. No. 1486Fresh Curd Cheese Pudding

Dinner 114 recipes

1. No. 2Simpler Yellow Broth
2. No. 333Small Pies with Beef Filling
3. No. 627Potato Purée
4. No. 2002English Mousse

Dinner 129 recipes

1. No. 117Ukha from Ruffe, Perch, Whitefish and Burbot, Clarified with Caviar
2. No. 118Simple Ukha from Ruffe and Perch
3. No. 119Ukha from Ruffe, Perch, Whitefish and Burbot with Fried Roots
4. No. 120Ukha with Fish Quenelles and Roe
5. No. 121Burbot Ukha
6. No. 122Sterlet Ukha with Champagne
7. No. 123Sterlet Ukha with Burbot Livers
8. No. 881Fricassée of Veal Breast or Shoulder with Rice
9. No. 2108Prune and Almond Shortcrust Cake

Dinner 133 recipes

1. No. 42Shchi Made with Sauerkraut
2. No. 1204Fried or Baked Sturgeon or Salmon
3. No. 1804Rich Wafer Rolls

Dinner 144 recipes

1. No. 1Basic Yellow Broth, Medium Strength
2. No. 244Vermicelli for Broth
3. No. 844Kidneys Braised in Sour Cream
4. No. 2026Apple and Prune Compote

Dinner 153 recipes

1. No. 189Soup from Fresh or Dried Cherries
2. No. 793Roast Beef with Omelet, Used on Hunting Trips
3. No. 1762Steamed Firm Buckwheat Porridge

Dinner 164 recipes

1. No. 1382Fish and Viziga Pie with Sago
2. No. 25Veal Broth
3. No. 909Pilaf from Boiled or Roast Veal
4. No. 1977Orange Jelly

Dinner 173 recipes

1. No. 174Noodles in Milk
2. No. 780Stewed Beef with a Rich Sauce
3. No. 1508Rice or Millet Pudding and Thirteen Sauces

Dinner 189 recipes

1. No. 49Little Russian Borscht
2. No. 50Polish Borscht
3. No. 51Ordinary Borscht
4. No. 52Borscht, Another Method
5. No. 53Borscht from Baked Beetroot with Wine
6. No. 4142Fresh Sausages
7. No. 1255Boiled Zander with Ten Sauce Options
8. No. 1050Ordinary Roast Turkey
9. No. 1572Jam Soufflé

Dinner 192 recipes

1. No. 4154White Sausages with Smolensk Groats
2. No. 47Lazy Shchi with Fresh Cabbage

Dinner 204 recipes

1. No. 2Simpler Yellow Broth
2. No. 336Small Pies with Carrot Filling
3. No. 569Young Nettles for Shchi and Sauce
4. No. 539Whole Stuffed Head of Cabbage

Browse another month or class