November · Class IV Dinner Menu (1901)

English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.

Printed source: 1901 edition, scan page 83.

Numbered recipe references (73)

Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.

Dinner 15 recipes

1. No. 348Open-Topped Rasstegai with Fresh Herring
2. No. 1Basic Yellow Broth, Medium Strength
3. No. 273Sixth Soup Garnish Combination: Young Vegetables
4. No. 1063Lithuanian-Style Roast Goose Stuffed with Apples
5. No. 1990Lemon Mousse

Dinner 24 recipes

1. No. 46Shchi from Pickled Sorrel
2. No. 378Firm, Fluffy Buckwheat Porridge for Shchi and Borscht
3. No. 893Calf's Head with Prune Sauce
4. No. 1643Layered Crêpe Cake with Apples

Dinner 33 recipes

1. No. 71Soup with Lemon and Pearl Barley
2. No. 780Stewed Beef with a Rich Sauce
3. No. 1615Apple Slices Fried in Batter

Dinner 44 recipes

1. No. 1693Kolduny with Veal and Herring
2. No. 4Red Broth, Medium Strength
3. No. 375Italian Macaroni Croquettes
4. No. 770Pudding from Boiled Beef

Dinner 55 recipes

1. No. 1Basic Yellow Broth, Medium Strength
2. No. 376Rice Croquettes
3. No. 876Veal Patties Layered with Lazanki Noodles
4. No. 859Gastronomic Veal with Sturgeon Caviar Sauce
5. No. 1615Apple Slices Fried in Batter

Dinner 63 recipes

1. No. 151Swede Soup with Potatoes and Barley Groats
2. No. 850Ragout from Leftover Roast Veal
3. No. 1503Lemon or Orange Sponge Pudding

Dinner 73 recipes

1. No. 108Jerusalem Artichoke Purée Soup
2. No. 853Roast Veal with Béchamel
3. No. 1740Semolina Porridge in Three Consistencies

Dinner 86 recipes

1. No. 2Simpler Yellow Broth
2. No. 335Small Pies with Fresh Cabbage Filling
3. No. 870Ordinary Minced Veal Cutlets
4. No. 627Potato Purée
5. No. 415Sweet-and-Sour Raisin Sauce for Tongue, Calf's Feet and Fish
6. No. 2008Apple Kissel

Dinner 93 recipes

1. No. 127Whitefish, Pike or Pike-Perch Soup with Sour Cream
2. No. 1259Boiled Zander with Croutons and Potatoes
3. No. 1809Traditional Fried Khvorost

Dinner 103 recipes

1. No. 50Polish Borscht
2. No. 1131General Directions for Frying Fish
3. No. 1668White-Bread Croutons Fried in Butter

Dinner 113 recipes

1. No. 1Basic Yellow Broth, Medium Strength
2. No. 467Dutch Sauce (Historical Hollandaise)
3. No. 2024Pear Compote

Dinner 123 recipes

1. No. 199Beer Soup with Sour Cream
2. No. 804Roast Beef
3. No. 1508Rice or Millet Pudding and Thirteen Sauces

Dinner 1310 recipes

1. No. 1391Old-Fashioned Chicken and Buckwheat Kurnik
2. No. 19Ordinary Chicken Broth
3. No. 542Lithuanian-Style Stuffed Cabbage
4. No. 2038Baked Milk Custard: General Method
5. No. 2039Almond Milk Custard
6. No. 2040Coffee Milk Custard
7. No. 2041Coffee-Scented Milk Custard
8. No. 2042Chocolate Milk Custard
9. No. 2043Plain Flavoured Milk Custard
10. No. 2044Caramel Milk Custard

Dinner 144 recipes

1. No. 4Red Broth, Medium Strength
2. No. 365Bread-Roll Pies with Carrot Béchamel
3. No. 547Golubtsy — Stuffed Cabbage Rolls
4. No. 990Roast Hare with Liver Gravy

Dinner 154 recipes

1. No. 161Meatless Borscht with Sour Cream
2. No. 821Minced Beef Zrazy
3. No. 1856Sweet Pie with Tvorog
4. No. 1849Simple Sweet Almond and Apple Layer Cake

Dinner 164 recipes

1. No. 1Basic Yellow Broth, Medium Strength
2. No. 979Freshly Salted Boiled Ham
3. No. 967Pork Roast with Prune Sauce
4. No. 1486Fresh Curd Cheese Pudding

Dinner 173 recipes

1. No. 159French Soup with Fresh Roots and Vegetables
2. No. 669Turnips with Mutton or Veal Breast
3. No. 895Calf's Feet with Sauce

Dinner 183 recipes

1. No. 151Swede Soup with Potatoes and Barley Groats
2. No. 1277Cod with Potatoes, Butter and Eggs
3. No. 1564Macaroni Pudding

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