The 1901 Cookbook Archive
No. 273 — Sixth Soup Garnish Combination: Young Vegetables
Complete English translation of Molokhovets recipe No. 273 from the 1901 Russian cookbook, retaining original quantities, preparation and source.
Sixth composition: fresh young roots, including small young carrots known as karotel, parsley root and celery root, together with young peas in their pods, shelled peas, young potatoes and young turnips.
The original entry lists the ingredients only, without a separate cooking procedure.
Original source: Read the Russian recipe No. 273. The quantities and historical terminology of the 1901 book are retained. See the measurements guide; period preparation and storage methods are not modern food-safety instructions.