English editionNo. 669 — Turnips with Mutton or Veal Breast
The 1901 Cookbook Archive

No. 669 — Turnips with Mutton or Veal Breast

English historical translation of Molokhovets recipe No. 669 from the 1901 Russian cookbook, retaining original methods and measures.

See the section on mutton. This entry is only a cross-reference, without an independent method.

Original source: Read Russian recipe No. 669. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.

Explore the library