English editionNo. 71 — Soup with Lemon and Pearl Barley
The 1901 Cookbook Archive

No. 71 — Soup with Lemon and Pearl Barley

English translation of the original Russian recipe No. 71 in Molokhovets’ 1901 cookbook, with historical quantities and source references.

Prepare as for soup No. 70, but use ½ glass of pearl barley in place of the rice.

Original source: Read the matching Russian recipe No. 71 from the 1901 book. Historical measures are retained; see the measures guide. The methods are historical evidence, not validated modern food-safety instructions.

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