August · Classes II–III Dinner Menu (1901)

English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.

Printed source: 1901 edition, scan page 62.

Numbered recipe references (109)

Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.

Dinner 15 recipes

1. No. 62Crayfish Soup
2. No. 1467Cold Fish Mayonnaise with Salad and Green Sauce
3. No. 1496Bread and Spinach Pudding with Crayfish Tails
4. No. 1091Roast Capercaillie
5. No. 1909Cherry or Redcurrant Water Ice

Dinner 211 recipes

1. No. 47Lazy Shchi with Fresh Cabbage
2. No. 367Vermicelli Pastry Cases
3. No. 889Fried Calf's Head with Brown Sauce
4. No. 525Artichoke Bottoms with Various Sauces
5. No. 526Artichoke Bottoms with Green Peas and Tomato Sauce
6. No. 527Whole Artichokes Stuffed with Champignons and Madeira
7. No. 528Whole Artichokes Stuffed with Fresh Mushrooms and Sour Cream
8. No. 529Artichokes Stuffed with Crayfish and Veal
9. No. 530Artichokes with Malaga Wine
10. No. 799Beef Fillet Larded with Truffles or Anchovies
11. No. 1610Cold Sago with Cherry Syrup

Dinner 35 recipes

1. No. 24Broth with Asparagus and Spinach Leaves
2. No. 764Boiled Beef with Horseradish and Sour Cream Sauce
3. No. 585Spinach Purée Sauce
4. No. 790Ordinary Roast Beef
5. No. 1842English Cherry Pie with Sour-Cream Shortcrust

Dinner 46 recipes

1. No. 4Red Broth, Medium Strength
2. No. 331Small Pies with Calf Offal Filling
3. No. 760Bouilli — Boiled Beef
4. No. 556Cauliflower with Various Sauces
5. No. 923Ordinary Roast Leg of Mutton
6. No. 2036Cherry and Pear Compote

Dinner 54 recipes

1. No. 54Celery Borscht
2. No. 645Onion Purée
3. No. 1131General Directions for Frying Fish
4. No. 1852Sponge Cake with Marsala, Béchamel and Meringue

Dinner 65 recipes

1. No. 24Broth with Asparagus and Spinach Leaves
2. No. 1390Old-Fashioned Chicken and Rice Kurnik
3. No. 692Jardinière
4. No. 1077Roast Duck in Wine and Anchovy Sauce
5. No. 1979Melon Jelly

Dinner 78 recipes

1. No. 76Duck Soup with Pearl Barley and Mushrooms
2. No. 715Fresh Porcini and Red-Capped Mushrooms with Sour Cream
3. No. 716Fried Mushrooms
4. No. 717Fried Porcini, Another Method
5. No. 718Fresh- or Dried-Mushroom Cutlets
6. No. 719Stewed Chanterelles, Honey Mushrooms and Russulas
7. No. 800Beef Fillet Roasted in Paper
8. No. 1566Dark Bread Charlotte with Cherries or Apples

Dinner 85 recipes

1. No. 81Chicken Purée Soup with Crayfish Tails and Cauliflower
2. No. 235Stuffed Olives
3. No. 974Pork Rib Chops with Seven Serving Variations
4. No. 653Carrots, Turnips, Potatoes and Cabbage with Milk Béchamel
5. No. 1086Roast Pigeons Stuffed with Bread and Currants

Dinner 96 recipes

1. No. 57Soup à la Tortue (Mock Turtle Style)
2. No. 1152Carp Boiled in Beer and Red Wine with Raisins
3. No. 526Artichoke Bottoms with Green Peas and Tomato Sauce
4. No. 1101Stuffed Partridges with Two Fillings
5. No. 1907Crème Royale, Marbled Ice Cream
6. No. 1569Apple Charlotte Lined with White-Bread Toast

Dinner 104 recipes

1. No. 90Fresh Tomato Purée Soup
2. No. 817Beef Zrazy Stewed with Root Vegetables
3. No. 1328Pike Pudding with Anchovy Sauce
4. No. 1981Plum Jelly with White Wine

Dinner 114 recipes

1. No. 92Fresh Cucumber Purée Soup
2. No. 823Unstuffed Zrazy with Potatoes, Porridge and Other Garnishes
3. No. 521Shelled Peas Covered with Crayfish
4. No. 1554Apple Pie à la Reine

Dinner 124 recipes

1. No. 105Artichoke Purée Soup
2. No. 1256Boiled Zander with Potatoes, Cauliflower and Crayfish Sauce
3. No. 984Braised Wild Piglet with Cherry Sauce
4. No. 1938Mocha Coffee Custard Cream

Dinner 135 recipes

1. No. 117Ukha from Ruffe, Perch, Whitefish and Burbot, Clarified with Caviar
2. No. 125Ukha from Fresh Salmon or Sturgeon
3. No. 871Veal Cutlets in Puff Pastry
4. No. 674Turnip Pudding
5. No. 2030Melon Compote

Dinner 144 recipes

1. No. 30Young Turkey Soup with Morels, Meatballs or Quenelles
2. No. 653Carrots, Turnips, Potatoes and Cabbage with Milk Béchamel
3. No. 691Vegetable Macédoine
4. No. 1488Traditional Plum Pudding with Madeira, Malaga and Rum

Dinner 154 recipes

1. No. 205Botvinya
2. No. 599Jerusalem Artichokes with Sabayon
3. No. 794Portuguese-Style Beef
4. No. 1580Airy Wild Strawberry or Raspberry Soufflé

Dinner 166 recipes

1. No. 203Fish Okroshka
2. No. 1007Young Chickens with Cauliflower and Crayfish Sauce
3. No. 698Mixed Garnish for Boiled Fish, Boiled Beef and Roast Beef
4. No. 863Ordinary Breaded Veal Chops
5. No. 506Green Beans in Cream Sauce with Fried Bread
6. No. 2028Plum Compote

Dinner 175 recipes

1. No. 81Chicken Purée Soup with Crayfish Tails and Cauliflower
2. No. 1069Goose Giblets with Prune Sauce
3. No. 566Chestnut Sauce with Red Wine
4. No. 567Chestnut Pudding
5. No. 1600Sponge Cake with Jam and Sauce

Dinner 1812 recipes

1. No. 348Open-Topped Rasstegai with Fresh Herring
2. No. 1Basic Yellow Broth, Medium Strength
3. No. 278Semolina Dumplings
4. No. 1295Boiled Trout with a Choice of Sauces
5. No. 525Artichoke Bottoms with Various Sauces
6. No. 526Artichoke Bottoms with Green Peas and Tomato Sauce
7. No. 527Whole Artichokes Stuffed with Champignons and Madeira
8. No. 528Whole Artichokes Stuffed with Fresh Mushrooms and Sour Cream
9. No. 529Artichokes Stuffed with Crayfish and Veal
10. No. 530Artichokes with Malaga Wine
11. No. 1108Spit-Roast Hazel Grouse Stuffed with Lemon Breadcrumbs
12. No. 207Chilled Cherry Soup

Dinner 196 recipes

1. No. 87Hazel Grouse or Pheasant Purée Soup with Champagne
2. No. 374Veal and Herring Filling Baked in Shells
3. No. 1247Poached Sterlet with Pickles and Crayfish Garnish
4. No. 715Fresh Porcini and Red-Capped Mushrooms with Sour Cream
5. No. 1060Braised Turkey Fillets with Cherry Purée
6. No. 2004Chocolate Blancmange

Browse another month or class