The 1901 Cookbook Archive
No. 764 — Boiled Beef with Horseradish and Sour Cream Sauce
English historical translation of Molokhovets recipe No. 764 from the 1901 Russian cookbook, retaining original methods and measures.
Cut the boiled beef into slices and pour over sauce No. 424 or No. 427 on the serving dish.
Alternatively coat the beef with either sauce and put it into the oven briefly.
Original source: Read Russian recipe No. 764. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.