August · Class IV Dinner Menu (1901)

English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.

Printed source: 1901 edition, scan page 79.

Numbered recipe references (75)

Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.

Dinner 15 recipes

1. No. 1392Fresh Cabbage Pie with Eggs
2. No. 1Basic Yellow Broth, Medium Strength
3. No. 260Cauliflower for Broth
4. No. 1013Roast Hen Stuffed with Sardines or Herring
5. No. 2005Almond Blancmange

Dinner 23 recipes

1. No. 140Assorted Fish Selyanka (Solyanka)
2. No. 585Spinach Purée Sauce
3. No. 972Pork Breast with Plum, Apple or Cherry Sauce

Dinner 34 recipes

1. No. 4Red Broth, Medium Strength
2. No. 226Beef or Veal Quenelle
3. No. 425Horseradish Sauce with Raisins for Boiled Beef
4. No. 1542Delicious Quick Pie with Semolina, Rice or Rusks

Dinner 43 recipes

1. No. 154Fresh Green Bean Soup with Cream
2. No. 791Excellent Roast Beef, Another Method
3. No. 1772Fried Rice Cutlets, Savoury or Sweet

Dinner 53 recipes

1. No. 62Crayfish Soup
2. No. 806Oven-Roasted Beef, Another Method
3. No. 1927Uncooked Whipped-Cream Mould with Vanilla or Lemon

Dinner 62 recipes

1. No. 34Tripe Soup
2. No. 1008Young Chickens with Cauliflower and Cream

Dinner 73 recipes

1. No. 155Fresh Cabbage Soup with Milk
2. No. 1165Bream Baked with Buckwheat Kasha
3. No. 1798Waffles with Whipped Sour Cream

Dinner 86 recipes

1. No. 3Clear Double-Strength Yellow Broth (Consommé)
2. No. 360Pancake-Wrapped Small Pies with Beef Filling
3. No. 361Pancake-Wrapped Pies with Brain Filling
4. No. 362Pancake-Wrapped Pies with Crayfish Filling
5. No. 870Ordinary Minced Veal Cutlets
6. No. 2013Raspberry, Currant, Cherry or Plum Kissel

Dinner 95 recipes

1. No. 117Ukha from Ruffe, Perch, Whitefish and Burbot, Clarified with Caviar
2. No. 118Simple Ukha from Ruffe and Perch
3. No. 119Ukha from Ruffe, Perch, Whitefish and Burbot with Fried Roots
4. No. 1015Braised Hen with Prunes on a Vol-au-Vent
5. No. 3121Small Plyatski with Plums or Apples

Dinner 102 recipes

1. No. 1323Cutlets of Pike, Zander or Perch: Two Recipes
2. No. 1638Crêpes Filled with Tvorog

Dinner 1112 recipes

1. No. 17Soup with Savoy Cabbage (Pot-au-Feu)
2. No. 364Small Bread-Roll Pies with Crayfish Filling
3. No. 365Bread-Roll Pies with Carrot Béchamel
4. No. 366Bread-Roll Pies with Chicken Filling
5. No. 943Turkish-Style Mutton Pilaf with Rice
6. No. 2038Baked Milk Custard: General Method
7. No. 2039Almond Milk Custard
8. No. 2040Coffee Milk Custard
9. No. 2041Coffee-Scented Milk Custard
10. No. 2042Chocolate Milk Custard
11. No. 2043Plain Flavoured Milk Custard
12. No. 2044Caramel Milk Custard

Dinner 123 recipes

1. No. 162Shchi with Mushrooms
2. No. 780Stewed Beef with a Rich Sauce
3. No. 1595Sweet Sago Pie with Apples

Dinner 135 recipes

1. No. 1388Layered Rich Pastry and Meat Pie
2. No. 27English-Style Red Broth with Calf's Head
3. No. 226Beef or Veal Quenelle
4. No. 889Fried Calf's Head with Brown Sauce
5. No. 1990Lemon Mousse

Dinner 143 recipes

1. No. 205Botvinya
2. No. 1080Duck in White Mushroom Sauce
3. No. 2013Raspberry, Currant, Cherry or Plum Kissel

Dinner 153 recipes

1. No. 151Swede Soup with Potatoes and Barley Groats
2. No. 927Roast Mutton with Buckwheat Kasha and Shallots
3. No. 2008Apple Kissel

Dinner 163 recipes

1. No. 1Basic Yellow Broth, Medium Strength
2. No. 765Boiled Beef with Italian Macaroni
3. No. 2047Varenets or Greek Milk

Dinner 176 recipes

1. No. 4Red Broth, Medium Strength
2. No. 331Small Pies with Calf Offal Filling
3. No. 342Small Pies with Fresh Mushrooms
4. No. 715Fresh Porcini and Red-Capped Mushrooms with Sour Cream
5. No. 730Fried Milk-Cap Mushrooms
6. No. 1018Braised Hen Stuffed with Chestnuts

Dinner 184 recipes

1. No. 22Double-Strength Chicken Consommé
2. No. 364Small Bread-Roll Pies with Crayfish Filling
3. No. 543French-Style Stuffed Cabbage
4. No. 774Italian-Style Stufato

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