The 1901 Cookbook Archive
No. 1018 — Braised Hen Stuffed with Chestnuts
English historical translation of Molokhovets recipe No. 1018 from the 1901 Russian cookbook, retaining original methods and measures.
For braised hen stuffed with chestnuts, see the turkey recipe No. 1057. The Russian entry consists of that cross-reference.
Original source: Read Russian recipe No. 1018. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.