September · Class IV Dinner Menu (1901)

English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.

Printed source: 1901 edition, scan page 80.

Numbered recipe references (79)

Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.

Dinner 15 recipes

1. No. 347Small Pies with Fish Forcemeat and Salmon
2. No. 348Open-Topped Rasstegai with Fresh Herring
3. No. 36Veal Kidney Soup
4. No. 1100Roast Partridges
5. No. 1931Apricot Cream Mould

Dinner 23 recipes

1. No. 354Deep-Fried Yeast Pies with Brain Filling
2. No. 556Cauliflower with Various Sauces
3. No. 931Mutton Fillet with a Choice of Sauces

Dinner 310 recipes

1. No. 5Double-Strength Red Broth (Consommé)
2. No. 322Puff-Pastry Cornucopias Filled with Brains
3. No. 330Cheese Puff-Pastry Strips
4. No. 766Fried Boiled Beef with Mustard Sauce
5. No. 659Parsnips with Butter and Breadcrumbs
6. No. 660Parsnips for Boiled Beef
7. No. 661Parsnips with Sabayon
8. No. 662Parsnips with Cream or Milk Sauce
9. No. 663Parsnips Cooked in Broth
10. No. 664Parsnips with Sour Cream

Dinner 44 recipes

1. No. 89Cherry Soup with Smolensk Groats
2. No. 804Roast Beef
3. No. 653Carrots, Turnips, Potatoes and Cabbage with Milk Béchamel
4. No. 1701Vareniki Made with Potato Flour

Dinner 56 recipes

1. No. 1474Game Vinaigrette
2. No. 117Ukha from Ruffe, Perch, Whitefish and Burbot, Clarified with Caviar
3. No. 118Simple Ukha from Ruffe and Perch
4. No. 119Ukha from Ruffe, Perch, Whitefish and Burbot with Fried Roots
5. No. 848Salt Beef (Corned Beef)
6. No. 1740Semolina Porridge in Three Consistencies

Dinner 65 recipes

1. No. 93Green Purée Soup with Sorrel or Spinach
2. No. 355Deep-Fried Small Pies with Meat Filling
3. No. 696Hot Vinaigrette of Vegetables and Roots
4. No. 1577Walnut Soufflé
5. No. 1645Layered Crêpe Cake with Calf's Liver and Lung

Dinner 73 recipes

1. No. 106Carrot and Swede Soup
2. No. 1199Boiled Sturgeon with Tomato Sauce and Elaborate Garnishes
3. No. 1528Sponge Pudding

Dinner 96 recipes

1. No. 26Mutton Broth with Shaped Roots
2. No. 831Beef Roulade Stuffed with Bread or Fresh Mushrooms
3. No. 2009Kissel from Dried Apples
4. No. 130Fish Soup with Pearl Barley: Whitefish, Pike-Perch, Tench, Pike or Sturgeon
5. No. 1081Duck with Fresh Cabbage and Sour-Cream Sauce
6. No. 1744Russian Cream Semolina Porridge

Dinner 103 recipes

1. No. 378Firm, Fluffy Buckwheat Porridge for Shchi and Borscht
2. No. 1304Boiled Pike in Horseradish and Sour-Cream Sauce
3. No. 1652English Pancakes with Lemon and Meringue

Dinner 113 recipes

1. No. 4Red Broth, Medium Strength
2. No. 765Boiled Beef with Italian Macaroni
3. No. 713A Very Tasty Sauce of Dried Porcini

Dinner 124 recipes

1. No. 173Milk Soup with Dumplings
2. No. 782Beef Stewed in a Pot
3. No. 628Potato Croquettes for Garnishing Roasts
4. No. 1521Carrot Pudding with Cinnamon

Dinner 133 recipes

1. No. 1383Salmon and Sago Pie
2. No. 1028Minced Chicken Cutlets
3. No. 2051A Kind of Whipped-Cream Dessert

Dinner 143 recipes

1. No. 47Lazy Shchi with Fresh Cabbage
2. No. 1063Lithuanian-Style Roast Goose Stuffed with Apples
3. No. 2026Apple and Prune Compote

Dinner 157 recipes

1. No. 37Rassolnik with Kidney
2. No. 38Rassolnik with Goose Giblets
3. No. 805Roast Beef Roasted in the Oven
4. No. 806Oven-Roasted Beef, Another Method
5. No. 807Roast Beef on a Spit
6. No. 808Entrecôte
7. No. 2087Whipped-Cream Meringue Layer Cake

Dinner 164 recipes

1. No. 1Basic Yellow Broth, Medium Strength
2. No. 376Rice Croquettes
3. No. 1255Boiled Zander with Ten Sauce Options
4. No. 1857Vatrushki with Jam

Dinner 174 recipes

1. No. 46Shchi from Pickled Sorrel
2. No. 358Vatrushki with Fresh Curd Cheese
3. No. 696Hot Vinaigrette of Vegetables and Roots
4. No. 622Potato Pudding with Ham

Dinner 183 recipes

1. No. 70Soup with Lemon and Rice
2. No. 624Potatoes under Béchamel
3. No. 825Schnellklops, Quick Braised Beef

Dinner 193 recipes

1. No. 32Soup of Salted Saffron Milk Caps
2. No. 928Marinated Mutton in the Style of Chamois
3. No. 1581Airy Soufflé with Raspberry or Apricot Jam

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