The 1901 Cookbook Archive
No. 173 — Milk Soup with Dumplings
Complete English translation of Molokhovets recipe No. 173 from the 1901 Russian cookbook, retaining original quantities, preparation and source.
Bring nine to ten glasses of milk to the boil. Just before serving, drop in scalded choux dumplings No. 283, flour dumplings No. 276, or sponge-cake dumplings No. 280. Bring back to the boil, cook until the dumplings are ready and serve.
Original source: Read the Russian recipe No. 173. The quantities and historical terminology of the 1901 book are retained. See the measurements guide; period preparation and storage methods are not modern food-safety instructions.