October · Classes II–III Dinner Menu (1901)

English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.

Printed source: 1901 edition, scan page 65.

Numbered recipe references (88)

Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.

Dinner 18 recipes

1. No. 4Red Broth, Medium Strength
2. No. 5Double-Strength Red Broth (Consommé)
3. No. 322Puff-Pastry Cornucopias Filled with Brains
4. No. 330Cheese Puff-Pastry Strips
5. No. 1469Cold Mayonnaise of Whole Pike, Zander or Trout
6. No. 1565Game and Poultry Leftovers Pudding
7. No. 1100Roast Partridges
8. No. 1582Excellent Airy Jam Soufflé, Second Method

Dinner 211 recipes

1. No. 45Green Shchi with Sorrel Alone or Mixed with Spinach
2. No. 358Vatrushki with Fresh Curd Cheese
3. No. 891Stuffed Calf's Head
4. No. 525Artichoke Bottoms with Various Sauces
5. No. 526Artichoke Bottoms with Green Peas and Tomato Sauce
6. No. 527Whole Artichokes Stuffed with Champignons and Madeira
7. No. 528Whole Artichokes Stuffed with Fresh Mushrooms and Sour Cream
8. No. 529Artichokes Stuffed with Crayfish and Veal
9. No. 530Artichokes with Malaga Wine
10. No. 1063Lithuanian-Style Roast Goose Stuffed with Apples
11. No. 1977Orange Jelly

Dinner 36 recipes

1. No. 47Lazy Shchi with Fresh Cabbage
2. No. 1767Buckwheat and Liver in Caul Fat (Salnik)
3. No. 865Veal Chops with Sour Cream and Anchovies
4. No. 581Fried Pumpkin with Sour Cream
5. No. 797Viennese-Style Beef Fillet
6. No. 1847Shortcrust Apple Pie

Dinner 48 recipes

1. No. 6Strong Broth with Wine, Served in Cups
2. No. 364Small Bread-Roll Pies with Crayfish Filling
3. No. 765Boiled Beef with Italian Macaroni
4. No. 899Calf-Brain Pudding
5. No. 900Another Calf-Brain Pudding
6. No. 990Roast Hare with Liver Gravy
7. No. 1990Lemon Mousse
8. No. 1999Orange Mousse

Dinner 57 recipes

1. No. 50Polish Borscht
2. No. 363Layered Pancake Loaf for Soup or Borscht
3. No. 1451Aspic-Style Stuffed Hazel Grouse
4. No. 676Celery Sauce
5. No. 661Parsnips with Sabayon
6. No. 1131General Directions for Frying Fish
7. No. 2033Mixed Fresh and Dried Fruit Compote

Dinner 65 recipes

1. No. 33Wallachian White Soup
2. No. 1471Whole Cold Fish with Wine, Capers and Mousse
3. No. 556Cauliflower with Various Sauces
4. No. 1020Braised Hen Stuffed with Truffles
5. No. 1965Raspberry Parfait

Dinner 78 recipes

1. No. 77Goose Soup with Pearl Barley and Mushrooms
2. No. 805Roast Beef Roasted in the Oven
3. No. 806Oven-Roasted Beef, Another Method
4. No. 807Roast Beef on a Spit
5. No. 808Entrecôte
6. No. 653Carrots, Turnips, Potatoes and Cabbage with Milk Béchamel
7. No. 1015Braised Hen with Prunes on a Vol-au-Vent
8. No. 1858Vatrushki with Apple Filling

Dinner 84 recipes

1. No. 87Hazel Grouse or Pheasant Purée Soup with Champagne
2. No. 1188Boiled Perch with White Lemon and Madeira Sauce
3. No. 566Chestnut Sauce with Red Wine
4. No. 1968Layered Jellies in Several Colours

Dinner 94 recipes

1. No. 129Sturgeon Head Soup
2. No. 1079Boiled Duck Stuffed with Noodles and Dried Mushrooms
3. No. 696Hot Vinaigrette of Vegetables and Roots
4. No. 798Beef Stroganoff with Mustard

Dinner 105 recipes

1. No. 115Lentil Purée Soup
2. No. 1200Sturgeon with Brown, Cherry and Wine Sauce
3. No. 556Cauliflower with Various Sauces
4. No. 788Beef Fillet Stewed with Wine
5. No. 1943Caramel (Crème Brûlée) Custard Cream

Dinner 115 recipes

1. No. 96Rice Purée Soup
2. No. 235Stuffed Olives
3. No. 980Boiled Smoked Ham
4. No. 1687Jam Omelette with Cream Béchamel
5. No. 1528Sponge Pudding

Dinner 125 recipes

1. No. 117Ukha from Ruffe, Perch, Whitefish and Burbot, Clarified with Caviar
2. No. 129Sturgeon Head Soup
3. No. 1080Duck in White Mushroom Sauce
4. No. 801Dutch-Style Beef with Pickled Mushrooms
5. No. 1653Baked Crêpe Roll Pie

Dinner 135 recipes

1. No. 18Broth with Salted Cucumbers
2. No. 1257Zander or Whitefish with Potatoes, Butter and Eggs
3. No. 1518Chicken Pudding with Crayfish Tails
4. No. 1065Roast Goose Stuffed with Italian Macaroni
5. No. 2008Apple Kissel

Dinner 147 recipes

1. No. 1380Fish Pie with Viziga, Rice and Eggs
2. No. 1Basic Yellow Broth, Medium Strength
3. No. 274Seventh Soup Garnish Combination
4. No. 1153Fried or Baked Carp with Four Sauces
5. No. 1575Lemon Soufflé
6. No. 867Veal Escalopes, Cut Like Beefsteaks
7. No. 1809Traditional Fried Khvorost

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