May · Class IV Dinner Menu (1901)

English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.

Printed source: 1901 edition, scan page 74.

Numbered recipe references (56)

Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.

Dinner 12 recipes

1. No. 16Spring Soup (Printanière)
2. No. 1943Caramel (Crème Brûlée) Custard Cream

Dinner 23 recipes

1. No. 41Shchi from Young Green Cabbage Seedlings
2. No. 680Asparagus with Browned Butter and Breadcrumbs
3. No. 979Freshly Salted Boiled Ham

Dinner 33 recipes

1. No. 15French Julienne Soup
2. No. 412Herring Sauce for Beef
3. No. 1954Whipped Cream with Rice

Dinner 43 recipes

1. No. 158Mushroom Soup with Pearl Barley
2. No. 791Excellent Roast Beef, Another Method
3. No. 1876Drachena: Baked Egg and Flour Pudding

Dinner 54 recipes

1. No. 1692Lithuanian Kolduny with Beef and Kidney Fat
2. No. 1Basic Yellow Broth, Medium Strength
3. No. 225Dutch or Swiss Cheese Meatballs
4. No. 1025Boiled Hen with White Lemon and Madeira Sauce

Dinner 63 recipes

1. No. 1Basic Yellow Broth, Medium Strength
2. No. 622Potato Pudding with Ham
3. No. 871Veal Cutlets in Puff Pastry

Dinner 73 recipes

1. No. 16Spring Soup (Printanière)
2. No. 1302Whole Boiled Pike with Twenty-Three Sauce Choices
3. No. 1495Bread and Spinach Pudding

Dinner 85 recipes

1. No. 4Red Broth, Medium Strength
2. No. 351Deep-Fried Round Pies with Meat Filling
3. No. 870Ordinary Minced Veal Cutlets
4. No. 511Sauce of Dried Green Peas
5. No. 2011Cranberry or Barberry Kissel

Dinner 93 recipes

1. No. 129Sturgeon Head Soup
2. No. 1025Boiled Hen with White Lemon and Madeira Sauce
3. No. 1566Dark Bread Charlotte with Cherries or Apples

Dinner 104 recipes

1. No. 50Polish Borscht
2. No. 1442Calf's Head Aspic
3. No. 1131General Directions for Frying Fish
4. No. 1797Chocolate Waffles

Dinner 114 recipes

1. No. 1225Herring and Potato Forshmak
2. No. 62Crayfish Soup
3. No. 722Morel Sauce
4. No. 2027Orange and Prune Compote

Dinner 124 recipes

1. No. 35Soup of Young Beet Greens
2. No. 383Croutons from Firm Buckwheat Porridge
3. No. 720Morel Sauce with Brains
4. No. 1766Fluffy Buckwheat Porridge with Parmesan

Dinner 133 recipes

1. No. 110Champignon and Ruffe Fish Soup
2. No. 849Ordinary Oven-Roasted Veal on a Baking Sheet
3. No. 2049Arkas: Sweetened Curds with Raisins and Cream

Dinner 144 recipes

1. No. 202Meat Okroshka
2. No. 793Roast Beef with Omelet, Used on Hunting Trips
3. No. 681Asparagus with Sabayon
4. No. 467Dutch Sauce (Historical Hollandaise)

Dinner 153 recipes

1. No. 140Assorted Fish Selyanka (Solyanka)
2. No. 1336Milk and Flour Sauce with Crayfish Tails
3. No. 996Stuffed Young Chickens with Herb-Breadcrumb Filling

Dinner 165 recipes

1. No. 4154White Sausages with Smolensk Groats
2. No. 93Green Purée Soup with Sorrel or Spinach
3. No. 360Pancake-Wrapped Small Pies with Beef Filling
4. No. 1724Macaroni Layered with Crayfish
5. No. 2048Soured Milk (Prostokvasha)

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