February · Class IV Dinner Menu (1901)

English recipe guide, not a full translation. This page lists English-language recipes corresponding to numbers cited in the printed dinner menu. Unnumbered dishes, wine suggestions and serving details remain in the Russian original. Historical numbering sometimes differs from the modern catalogue; verify unusual matches against the scan.

Printed source: 1901 edition, scan page 72.

Numbered recipe references (58)

Recipes are listed in the order in which their numbers appear in the historical menu. These links open the reviewed English recipe translations, not the Russian pages.

Dinner 14 recipes

1. No. 4156White Rice Sausages
2. No. 97Pearl Barley Purée Soup
3. No. 759Boiled Beef from Broth with Potatoes and Sauces
4. No. 1582Excellent Airy Jam Soufflé, Second Method

Dinner 24 recipes

1. No. 1392Fresh Cabbage Pie with Eggs
2. No. 1Basic Yellow Broth, Medium Strength
3. No. 272Fifth Soup Garnish Combination
4. No. 961Roast Suckling Pig Stuffed with Buckwheat Kasha

Dinner 32 recipes

1. No. 65Italian Soup with Macaroni
2. No. 621Potatoes Baked with Sour Cream, Another Method

Dinner 43 recipes

1. No. 282Potato Dumplings
2. No. 765Boiled Beef with Italian Macaroni
3. No. 1493Pike Pudding with Anchovy and Caper Sauce

Dinner 54 recipes

1. No. 166Meatless Potato Purée Soup
2. No. 804Roast Beef
3. No. 524Lentil Purée
4. No. 1816Yeast-Raised Oladyi

Dinner 64 recipes

1. No. 1692Lithuanian Kolduny with Beef and Kidney Fat
2. No. 4Red Broth, Medium Strength
3. No. 376Rice Croquettes
4. No. 1109Roast Hazel Grouse with Sour Cream

Dinner 73 recipes

1. No. 54Celery Borscht
2. No. 542Lithuanian-Style Stuffed Cabbage
3. No. 1497Bread Pudding with Raisins

Dinner 83 recipes

1. No. 165Butter-Based Dried Pea Purée Soup
2. No. 1172Boiled Salmon with Five Sauce Options
3. No. 1643Layered Crêpe Cake with Apples

Dinner 94 recipes

1. No. 3Clear Double-Strength Yellow Broth (Consommé)
2. No. 331Small Pies with Calf Offal Filling
3. No. 822Lithuanian Zrazy Stuffed with Black Bread
4. No. 2015Almond Kissel

Dinner 105 recipes

1. No. 130Fish Soup with Pearl Barley: Whitefish, Pike-Perch, Tench, Pike or Sturgeon
2. No. 897Boiled Calf's Feet with White Sauce in a Vol-au-Vent
3. No. 1837Round Puff Pastries with Jam or Sweet Béchamel
4. No. 1838Whole Apples in Puff Pastry Envelopes
5. No. 1839Cornucopia-Shaped Puff Pastries with Sweet Béchamel

Dinner 113 recipes

1. No. 50Polish Borscht
2. No. 1147Fried Crucian Carp in Sour Cream
3. No. 1793Ordinary Waffles

Dinner 124 recipes

1. No. 1Basic Yellow Broth, Medium Strength
2. No. 241Pearl Barley for Broth
3. No. 834Fried Ox Brains with Sauce
4. No. 2026Apple and Prune Compote

Dinner 133 recipes

1. No. 187Sago Soup with Wine
2. No. 795English-Style Beef
3. No. 1763Fluffy Coarse-Buckwheat Porridge

Dinner 144 recipes

1. No. 76Duck Soup with Pearl Barley and Mushrooms
2. No. 1452Fish Aspic
3. No. 1080Duck in White Mushroom Sauce
4. No. 2044Caramel Milk Custard

Dinner 153 recipes

1. No. 223Veal Kidney Meatballs
2. No. 956Boiled Suckling Pig with Horseradish and Sour Cream
3. No. 1740Semolina Porridge in Three Consistencies

Dinner 165 recipes

1. No. 51Ordinary Borscht
2. No. 378Firm, Fluffy Buckwheat Porridge for Shchi and Borscht
3. No. 381Smolensk-Groat Porridge for Broth
4. No. 1109Roast Hazel Grouse with Sour Cream
5. No. 1551Rice Pudding with Apples and Jam

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