The 1901 Cookbook Archive
No. 272 — Fifth Soup Garnish Combination
Complete English translation of Molokhovets recipe No. 272 from the 1901 Russian cookbook, retaining original quantities, preparation and source.
Fifth composition: carrots, parsley root, celery root, turnip, swede, one spoonful of dried green peas, fresh shelled peas, cauliflower, asparagus and potatoes.
This original numbered entry consists only of this vegetable combination; it does not give separate cooking directions.
Original source: Read the Russian recipe No. 272. The quantities and historical terminology of the 1901 book are retained. See the measurements guide; period preparation and storage methods are not modern food-safety instructions.