The 1901 Cookbook Archive
No. 688 — Horseradish with Vinegar
English historical translation of Molokhovets recipe No. 688 from the 1901 Russian cookbook, retaining original methods and measures.
Grate enough horseradish root to make ½ glass, and barely cover it with vinegar.
Add ¼ teaspoon of salt and ½–1 teaspoon of fine sugar, according to taste.
Serve with boiled beef, corned beef, fish, aspic and jellied dishes. The author also refers to horseradish with vinegar No. 473 and with sour cream No. 474.
Original source: Read Russian recipe No. 688. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.