The 1901 Cookbook Archive
No. 473 — Horseradish with Vinegar
English historical translation of Molokhovets recipe No. 473 from the 1901 Russian cookbook, retaining original methods and measures.
Grate a horseradish root and add just enough vinegar to barely cover it. Salt lightly; add a little sugar if desired.
Original source: Read Russian recipe No. 473. Historical quantities and terminology are retained. See the measurements guide. Period preparation and storage methods are not modern safety guidance.